Apple Pie Frappes Archives - thedancingcucumber.com thedancingcucumber.com Fri, 18 Sep 2020 12:59:13 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 You Have to Try Christina Leopold’s Apple Pie Frappes This Fall https://thedancingcucumber.com/you-have-to-try-christina-leopolds-apple-pie-frappes-this-fall/ Sat, 19 Sep 2020 10:34:00 +0000 https://thedancingcucumber.com/?p=5013 If pumpkin spice latte simply isn’t your thing, you’re probably looking for an alternative fall drink that will define the upcoming season. Apple-based beverages are your best bet, and apple pie frappe is the most delicious and comforting one you could possibly ask for. Apple pie is one of the ultimate fall desserts, and if […]

The post You Have to Try Christina Leopold’s Apple Pie Frappes This Fall appeared first on thedancingcucumber.com.

]]> If pumpkin spice latte simply isn’t your thing, you’re probably looking for an alternative fall drink that will define the upcoming season. Apple-based beverages are your best bet, and apple pie frappe is the most delicious and comforting one you could possibly ask for.

Apple pie is one of the ultimate fall desserts, and if you still haven’t consumed it in a frappe form—now’s the time to start.

Christina Leopold, the mastermind behind food blog Addicted to Dates, came up with a delicious recipe for this beverage, and she recommends combining it with caramel drizzle and using whipped cream as a topping.

View this post on Instagram

Would you go for one of these Apple Pie Frappes? (recipe below). ⁣ ⁣ They’re basically like drinking dessert, drizzled some healthy homemade caramel sauce and because it would be rude not to ?⁣ ⁣ APPLE PIE FRAPPE⁣ 2 cups vanilla soya milk/coconut or oat milk (substitute for unflavoured plant-based milk of choice & 1 tsp vanilla extract) ⁣ 1 cup Apple purée⁣ 1 cup plant-based milk of choice ⁣ 1.5 tsp ground cinnamon ⁣ CARAMEL⁣ 3 tbsp coconut nectar or maple syrup ⁣ 1 tbsp almond butter⁣ 1/4 tsp sea salt ⁣ Whipped coconut cream for topping ⁣ * Freeze the vanilla soya milk in ice cube trays overnight. ⁣ * Add the frozen milk cubes, apple purée, plant-based milk and cinnamon to your blender and blitz until smooth. ⁣ * For the caramel whisk the coconut nectar, almond butter and salt together in a bowl. ⁣ * Drizzle the caramel inside your serving glasses and top with the apple pie frappe, whipped coconut cream and more of the salted caramel.⁣ * Serve right away! ⁣ ⁣ ⁣ Enjoy xx⁣ ????????? #addictedtodates

A post shared by Christina Leopold (@addictedtodates) on

Ingredients

Apple Pie Frappe⁣

  • 2 cups vanilla soya milk/coconut or oat milk
  • 1 cup apple purée⁣
  • 1 cup plant-based milk of choice ⁣
  • 1.5 tsp ground cinnamon ⁣

Caramel Drizzle

  • 3 tbsp coconut nectar or maple syrup ⁣
  • 1 tbsp almond butter⁣
  • 1/4 tsp sea salt ⁣
  • whipped coconut cream

Instructions

  1. Fill your ice cube trays with the vanilla soya milk, or other unflavored plant-based milk of choice, and let them freeze overnight.
  2. Add the frozen cubes to your blender, along with apple purée, plant-based milk, and cinnamon. Blend the ingredients until smooth, and set aside.
  3. Add coconut nectar or maple syrup, almond butter, and salt in a bowl, and whisk them together to create caramel drizzle.
  4. Pour the caramel sauce into serving glasses, before adding the apple pie frappe mixture, and decorate them with whipped coconut cream and caramel.

The post You Have to Try Christina Leopold’s Apple Pie Frappes This Fall appeared first on thedancingcucumber.com.

]]> ersion="1.0" encoding="UTF-8"?> Apple Pie Frappes Archives - thedancingcucumber.com thedancingcucumber.com Fri, 18 Sep 2020 12:59:13 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 You Have to Try Christina Leopold’s Apple Pie Frappes This Fall https://thedancingcucumber.com/you-have-to-try-christina-leopolds-apple-pie-frappes-this-fall/ Sat, 19 Sep 2020 10:34:00 +0000 https://thedancingcucumber.com/?p=5013 If pumpkin spice latte simply isn’t your thing, you’re probably looking for an alternative fall drink that will define the upcoming season. Apple-based beverages are your best bet, and apple pie frappe is the most delicious and comforting one you could possibly ask for. Apple pie is one of the ultimate fall desserts, and if […]

The post You Have to Try Christina Leopold’s Apple Pie Frappes This Fall appeared first on thedancingcucumber.com.

]]> If pumpkin spice latte simply isn’t your thing, you’re probably looking for an alternative fall drink that will define the upcoming season. Apple-based beverages are your best bet, and apple pie frappe is the most delicious and comforting one you could possibly ask for.

Apple pie is one of the ultimate fall desserts, and if you still haven’t consumed it in a frappe form—now’s the time to start.

Christina Leopold, the mastermind behind food blog Addicted to Dates, came up with a delicious recipe for this beverage, and she recommends combining it with caramel drizzle and using whipped cream as a topping.

View this post on Instagram

Would you go for one of these Apple Pie Frappes? (recipe below). ⁣ ⁣ They’re basically like drinking dessert, drizzled some healthy homemade caramel sauce and because it would be rude not to ?⁣ ⁣ APPLE PIE FRAPPE⁣ 2 cups vanilla soya milk/coconut or oat milk (substitute for unflavoured plant-based milk of choice & 1 tsp vanilla extract) ⁣ 1 cup Apple purée⁣ 1 cup plant-based milk of choice ⁣ 1.5 tsp ground cinnamon ⁣ CARAMEL⁣ 3 tbsp coconut nectar or maple syrup ⁣ 1 tbsp almond butter⁣ 1/4 tsp sea salt ⁣ Whipped coconut cream for topping ⁣ * Freeze the vanilla soya milk in ice cube trays overnight. ⁣ * Add the frozen milk cubes, apple purée, plant-based milk and cinnamon to your blender and blitz until smooth. ⁣ * For the caramel whisk the coconut nectar, almond butter and salt together in a bowl. ⁣ * Drizzle the caramel inside your serving glasses and top with the apple pie frappe, whipped coconut cream and more of the salted caramel.⁣ * Serve right away! ⁣ ⁣ ⁣ Enjoy xx⁣ ????????? #addictedtodates

A post shared by Christina Leopold (@addictedtodates) on

Ingredients

Apple Pie Frappe⁣

  • 2 cups vanilla soya milk/coconut or oat milk
  • 1 cup apple purée⁣
  • 1 cup plant-based milk of choice ⁣
  • 1.5 tsp ground cinnamon ⁣

Caramel Drizzle

  • 3 tbsp coconut nectar or maple syrup ⁣
  • 1 tbsp almond butter⁣
  • 1/4 tsp sea salt ⁣
  • whipped coconut cream

Instructions

  1. Fill your ice cube trays with the vanilla soya milk, or other unflavored plant-based milk of choice, and let them freeze overnight.
  2. Add the frozen cubes to your blender, along with apple purée, plant-based milk, and cinnamon. Blend the ingredients until smooth, and set aside.
  3. Add coconut nectar or maple syrup, almond butter, and salt in a bowl, and whisk them together to create caramel drizzle.
  4. Pour the caramel sauce into serving glasses, before adding the apple pie frappe mixture, and decorate them with whipped coconut cream and caramel.

The post You Have to Try Christina Leopold’s Apple Pie Frappes This Fall appeared first on thedancingcucumber.com.

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