The post Spoil Your Family With These Coconut-Lime Chicken Wings appeared first on thedancingcucumber.com.
]]>Ingredients:
- 1/2 cup coconut milk
- 1/3 cup honey
- 3/4 teaspoons paprika
- 2 pounds chicken wings
- 2 tablespoons lime juice
- 2 teaspoons baking powder
- 2 1/2 teaspoons Kosher salt
- cooking spray
Instructions:
- Put the chicken wings in a large bowl along with baking powder and 2 teaspoons of salt.
- Toss well, and then place the wings on a large baking sheet. Refrigerate for at least 8 hours.
- Preheat the oven to 425°F. Spray the sheet with cooking spray on either side.
- Bake the wings for 40 to 50 minutes, until crispy.
- Once the wings are almost ready, pour the honey, lime juice, milk, paprika, and remaining salt into a small pot and cook over medium-high heat. Cook for 5 minutes.
- Place the baked wings into a broiler. Pour the glaze over and baste the wings generously.
- Broil until bubbling, for 1 or 2 minutes.
- Arrange the wings on a platter and drizzle in lime juice.
The post Spoil Your Family With These Coconut-Lime Chicken Wings appeared first on thedancingcucumber.com.
]]>The post Embrace The Halloween Spirit With A Poison Apple Cocktail appeared first on thedancingcucumber.com.
]]>Ingredients:
- 1/4 teaspoon edible gold glitter
- 1/3 cup apple cider
- 1/3 cranberry juice
- 1-ounce grenadine
- 2 ounces fireball
- ice
Spray Tan Artist | Aesthetic Lifestyle Influencer (@glowgotanning)Instructions:
- Get a cocktail shaker and pour the apple cider, grenadine, and cranberry juice.
- Shake briefly and add the remaining ingredients.
- Mix the ingredients for 30 seconds until well blended.
- Strain into a cocktail glass and serve.
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]]>The post Enjoy A Refreshing Sip Of This Strawberry-Mint Sangria appeared first on thedancingcucumber.com.
]]>Ingredients:
- 1 pound sliced strawberries
- 1 thinly sliced lemon
- 1 cup fresh mint leaves
- 750 millilitres dry white wine
- 12 ounces soda water
- 2 ounces simple syrup
- 2 ounces St. Germain
Instructions:
- Mash half the strawberries and half the mint in a cocktail shaker, then add simple syrup and continue stirring until the strawberries are broken down.
- Pour ice into a pitcher and add the strawberry syrup. Top up with the wine, St. Germain, and lemon juice.
- Stir well and add the lemon slices, remaining strawberries, and mint.
The post Enjoy A Refreshing Sip Of This Strawberry-Mint Sangria appeared first on thedancingcucumber.com.
]]>The post Unwind From Stress With This Sloe Gin Fizz appeared first on thedancingcucumber.com.
]]>Ingredients:
- 1/2 ounce simple syrup
- 3/4 ounce lemon juice
- 1 to 3 ounces soda water
- 2 ounces sloe gin
Instructions:
- Pour the sloe gin, lemon juice, and simple syrup into a cocktail shaker.
- Fill with ice and shake well until blended.
- Strain into a high glass and top off with soda water according to taste.
The post Unwind From Stress With This Sloe Gin Fizz appeared first on thedancingcucumber.com.
]]>The post Your Guide to Making Snickerdoodle Hummus appeared first on thedancingcucumber.com.
]]>Ingredients:
- 1 can chickpeas
- 1 1/2 teaspoons vanilla bean paste
- 1 /4 teaspoon salt
- 2 teaspoons ground cinnamon
- 2 tablespoons brown sugar
- 3 tablespoons almond butter
- 3 tablespoons maple syrup
- 3 tablespoons coconut milk
- Crushed cookies
Instructions:
- Drain and rinse the chickpeas and put them in a blender. Pulse for 10 seconds.
- Add the almond butter, brown sugar, coconut milk, ground cinnamon, vanilla bean paste, maple syrup, and salt. Blend on high speed for 45 seconds.
- Scrape down the sides of the blender with a spatula and blend for another 30 to 45 seconds.
- Scoop the hummus into a serving bowl.
The post Your Guide to Making Snickerdoodle Hummus appeared first on thedancingcucumber.com.
]]>The post Best Ceramic Cookware Sets For Your Kitchen appeared first on thedancingcucumber.com.
]]>Bialetti 10-Piece Ceramic Pro Cookware Set
For just $140 on Amazon, you can get this comprehensive, 10-piece cookware set. With a 10-year guarantee, this Bialetti cookware set is non-stick and sure to cook your food thoroughly every time.
Cuisinart Advantage Ceramica XT 11-Piece Cookware Set
Lightweight yet sturdy with ergonomic handles, this Cuisinart set is a pleasure to use. What’s more, it comes with a steamer basket, which can also serve as a strainer. For just $90, this is one highly versatile cookware set.
Scanpan CTX 10-Piece Deluxe Set
If you’re looking to emulate a Michelin-star restaurant kitchen in your home, then this elite Scanpan set should be on your wishlist. Available on Amazon, this cookware set is gas, induction, and oven-safe.
The post Best Ceramic Cookware Sets For Your Kitchen appeared first on thedancingcucumber.com.
]]>The post Making the Perfect Slow Cooker Brisket appeared first on thedancingcucumber.com.
]]>Heating the Brisket
Heat oil in a skillet over a medium-high flame. Sprinkle a tablespoon of salt and a tablespoon of pepper onto the brisket before throwing it into the pan. Cook until brown on both sides.
Add Onions
Sprinkle some chopped onions and another teaspoon of salt and half a teaspoon of pepper into the skillet. Cook the onions until they start to wilt and stir in wine.
Make Chimichurri Sauce
Place parsley, horseradish, oil, lemon zest, salt, and pepper in a bowl. refrigerate and once you’re ready to service, pour the chimichurri sauce over the brisket and onion.
The post Making the Perfect Slow Cooker Brisket appeared first on thedancingcucumber.com.
]]>The post Enjoy a Caribbean Getaway With This Rum Punch appeared first on thedancingcucumber.com.
]]>Ingredients:
- 3 ounces dark rum
- 2 ounces pineapple juice
- 2 tablespoons simple syrup
- 2 dashes Angostura bitters
- 1 1/2 ounces lime juice
- 1 1/2 ounces orange juice
- 1/4 teaspoon grenadine
- ice
- orange and lime slices
- maraschino cherries
- mint leaves
Instructions:
- Pour bitters, lime juice, pineapple juice, orange juice, and rum into a cocktail shaker. Top off with ice and shake for 20 seconds.
- Fill half a glass with ice before adding the cocktail. Top up with grenadine.
- Gently stir the mixture to smooth out the texture.
- Garnish with maraschino cherries, mint leaves, and orange and lime slices before serving.
The post Enjoy a Caribbean Getaway With This Rum Punch appeared first on thedancingcucumber.com.
]]>The post Sandwich-Lovers Will Adore These These PB&J Cookies appeared first on thedancingcucumber.com.
]]>Ingredients:
- 1 large egg
- 1 teaspoon vanilla extract
- 1 3/4 cups flour
- 1/2 cup strawberry jelly
- 1/2 cup peanut butter
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/4 cup granulated sugar
Instructions:
- Pour the flour, baking soda, and salt into a medium bowl. Whisk together using a handheld mixer on a medium-high speed and beat in the butter and peanut butter until smooth.
- Add the brown sugar, granulated sugar, egg, and vanilla extract and beat until creamy.
- Pour the dry ingredients into the mix and beat using the handheld mixer on medium speed.
- Scoop out the dough using a medium-sized cookie scoop, thereby creating the individual cookies. Press your thumb into the center of each cookie to create a hole and fill it with 1 teaspoon of jelly. Press the dough back together and roll it into a ball.
- Preheat oven to 350°F and refrigerate the cookies for 30 minutes. Once the oven is ready, bake cookies for about 12 minutes, until the edges are set and the centers are still somewhat soft.
The post Sandwich-Lovers Will Adore These These PB&J Cookies appeared first on thedancingcucumber.com.
]]>The post These Cookie Dough Ice Cream Sandwiches Will Be Your New Favorite Dessert appeared first on thedancingcucumber.com.
]]>Ingredients:
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
- 1/2 cup light brown sugar
- 1 1/2 cups flour
- 1/4 cup granulated sugar
- 3/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 2 cups vanilla ice cream
Instructions:
- Microwave the flour in a small bowl for 15 seconds. Stir and heat again and repeat the process until the flour has been heated for 1 minute total.
- In a large bowl, whisk together the butter, both sugars, and the vanilla extract. Put the dough onto a baking sheet and press it into a 16″ x 8″ rectangle. Put it in the freezer for 15 minutes.
- Take out the frozen dough and cut it in half crosswise. Put half of the dough in a pan and top up with ice cream. Spread the ice cream evenly across the dough and top it with the remaining dough.
- Freeze for at least 2 hours. Afterwards, remove from the freezer and cut into 16 sandwiches and enjoy.
The post These Cookie Dough Ice Cream Sandwiches Will Be Your New Favorite Dessert appeared first on thedancingcucumber.com.
]]>