The post Easy and Filling Stuffed Pepper Recipe appeared first on thedancingcucumber.com.
]]>Ingredients:
- 4 large bell peppers
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 cup cooked rice or quinoa
- 1 pound ground beef
- 1 cup of tomato sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning or a mix of dried herbs
- 1 cup shredded cheese (mozzarella or cheddar)
- Optional additions: mushrooms, corn, diced tomatoes, zucchini, or black beans
(@vgnkate)Instructions:
- Preheat your oven to 375°F.
- Wash peppers, remove tops, seeds, and membranes. In a skillet, heat olive oil over medium heat.
- Sauté onions and garlic until translucent. Add ground meat or substitute, cooking until browned. Include any optional vegetables, cooking until soft.
- Mix in cooked rice or quinoa, tomato sauce, salt, pepper, and herbs until combined and heated.
- Spoon the filling into each pepper and place them upright in a baking dish.
- Cover with foil and bake for 30 minutes. Remove foil, top with cheese, and bake for another 10-15 minutes.
- Let cool slightly before serving.
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]]>The post Easy Recipes Using Just Your Microwave appeared first on thedancingcucumber.com.
]]>Mac & Cheese
Place your macaroni in a large bowl and grate some cheese over it. Then, pour a generous amount of cooking liquid into the mix. Place some cling wrap over the bowl and poke holes in it before placing it in the microwave. Continue to microwave the bowl until the pasta is cooked.
Cauliflower Cheese
Cut one large cauliflower into bite-sized pieces. Place the pieces in a microwave-friendly bowl and add 150 grams of cheddar cheese. Drizzle it with some hot English mustard, whole milk, and thyme leaves before microwaving for eight minutes.
Scrambled Eggs
Crack two eggs and use a fork to mix them. Add two tablespoons of milk before sprinkling some salt over the mixture. Warm the eggs in the microwave for 30 seconds before removing them, beating them again, and warming them further. Once ready, put them on some toast.
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]]>The post 4 Roman Pastas That Built Italian Cuisine appeared first on thedancingcucumber.com.
]]>Cacio e Pepe
The name translates simply to “cheese and pepper,” and this minimalist approach reveals the beauty of this dish. High-quality Pecorino Romano cheese and freshly ground black pepper create a sauce that clings to pasta. No butter or cream needed!
(@furetti.cucina)Gricia
Building on cacio e pepe, gricia adds in cured pork jowl. Rendered until crispy, its smoky fat becomes the base of the sauce. This dish is a precursor to Carbonara, but a bit simpler in the ingredient list
Amatriciana
Amatriciana adds tomatoes to the Roman palette. The sauce, a mix of guanciale, Pecorino Romano, and tomatoes, offers a salty-sweet balance that complements the pasta and creates a flavorful dish.
Carbonara
And finally, Carbonara, the most celebrated Roman pasta. This dish introduces eggs to the Gricia base for a silky sauce. Again, you have the guanciale, Pecorino, and a dash of black pepper to create a rich, flavorful dish.
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]]>The post 3 Italian Salads You’ll Love appeared first on thedancingcucumber.com.
]]>The Classic Italian Salad
The key to this salad lies in the homemade Italian dressing, a simple combination of olive oil, vinegar, dried oregano, and a touch of garlic. Then, add chopped romaine lettuce for the base. Juicy tomatoes, red onions, sliced cucumbers, and Kalamata olives will give color and texture. Top with crispy croutons and a sprinkle of grated Parmesan cheese for a satisfying crunch and salty finish.
Panzanella
This quintessential summer salad is a celebration of fresh, seasonal ingredients. Toast cubed crusty bread until golden brown, then toss it with chopped tomatoes, cucumbers, red onion, and fresh basil. A simple vinaigrette with a splash of balsamic vinegar ties everything together. For a heartier version, add grilled chicken or shrimp.
Insalata Caprese
This elegant salad is a symphony of simplicity. It included sliced fresh mozzarella cheese, vine-ripened tomatoes, and fresh basil leaves drizzled with olive oil and a sprinkle of balsamic vinegar. The contrasting colors and textures of the ingredients create a visually stunning and refreshingly light dish.
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]]>The post These Middle Eastern Stuffed Zucchinis Are Delicious appeared first on thedancingcucumber.com.
]]>Ingredients:
- 1 pound of lean ground meat (red or lamb)
- 1 onion shredded
- 3 zucchinis
- Tablespoon of Jerusalem spice blend (cumin, allspice, coriander, garlic, and paprika)
- Juice of one lemon
- Fresh chopped parsley
- ½ cup long-grain rice, rinsed well
- ½ cup water
- One can of diced tomatoes with juice
- 2 teaspoons of single origin olive oil
- Salt and pepper to taste
Instructions:
- In a bowl mix together the rice, ground beef, spices, diced tomato, olive oil, and chopped parsley.
- With a knife, remove the top of the zucchini and hollow out the insides to make room for the stuffing.
- Lightly grease the bottom of a pan. Add the tomato sauce and bring to a boil.
- Add the stuffed veggies, and cook on low heat with a pan covered and cook for about an hour until the rice is soft and the meat is cooked.
- Serve and enjoy!
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]]>The post Where To Eat The Best Steaks In The World appeared first on thedancingcucumber.com.
]]>New York City, USA
NYC is known for having numerous and highly rated steak houses around the world, serving up some of the best and highest quality New York Steaks the state has to offer. There are many places to choose from ranging from typical to fine dining. If you’re looking for a really fine dining experience and a high quality steak, NYC is the place to be.
Argentina
If you’re looking for more budget friendly and delicious steaks, Argentina is known for having some of the best grilled meat, that pair beautifully with the country’s delectable assortment of wine. Argentina is one of the leading beef exports, having numerous breeds of cattle, that make the steak experience truly a unique one for fans of meat.
Brazil
Brazil is one of the biggest exporters of meat in the world, and its no surprise that some of their cousine is the finest for all meat lovers. This place is a mist visit for fans of steaks, as well as other delectable meat based stews.
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]]>The post Foods Other Than Beans That Will Make You Gassy appeared first on thedancingcucumber.com.
]]>Cruciferous Veggies
Cruciferous veggies like cauliflower, Brussels sprouts, and asparagus are rich in raffinose and fiber. Raffinose is a complex sugar that releases gasses as it breaks down in your body, and a similar thing happens with fiber.
Whole Grains
Most whole grains also contain large amounts of raffinose and fiber and have a similar effect on your gut as cruciferous veggies. The only grain that won’t make you gassy is rice.
Watermelon
Surprise, surprise. Watermelon is rich in fructose sugar, and our bodies can have a hard time completely absorbing it, which makes us gassy as a result.
Dairy Products
People who are lactose intolerant will suffer several symptoms as a result of eating dairy products, and gassiness is one of the main ones. Keep in mind that humans can develop lactose intolerance as they age, so many of us might start getting gases from eating milk and yogurts one day.
Soda Drinks
This is a simple one. When you drink carbonated drinks, you are introducing excess gasses to your stomach. Usually, that excess gas goes out through burping, but sometimes it becomes trapped in the gut and causes gasses. The high amount of sugar that our body needs to break down also doesn’t help.
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]]>The post This Pasta Al Forno Is Incredible appeared first on thedancingcucumber.com.
]]>Ingredients:
- 12 ounces of pasta of your choice
- 2 tablespoons olive oil
- 1 onion
- 4 cloves of garlic
- 1 pound of ground beef or plant-based meat alternative
- 1 tin of crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt
- Black pepper
- 2 tablespoons tomato paste
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups of milk
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- Fresh basil or parsley for garnish
Instructions:
- Preheat the oven to 375°F (190°C). Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chopped onions and minced garlic, sautéing until softened. Add ground beef or plant-based alternative, cooking until browned. Drain excess fat if needed. Stir in crushed tomatoes, dried oregano, dried basil, salt, pepper, and tomato paste. Simmer for 10 minutes.
- In a separate saucepan, melt butter over medium heat. Add flour, whisking to form a roux. Gradually add milk, whisking continuously until a smooth béchamel sauce forms. Combine the cooked pasta with the meat sauce. Transfer half to a baking dish.
- Pour half of the béchamel sauce over the pasta. Sprinkle with half of the mozzarella and Parmesan cheeses. Repeat with the remaining pasta, béchamel sauce, and cheeses.
- Bake for 25-30 minutes or until the top is golden and bubbly. Garnish with fresh basil or parsley before serving.
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]]>The post The Best Foods to Cook On a Cold Winter Day appeared first on thedancingcucumber.com.
]]>Hot Soup
Prepare a hot soup for the week such as vegetable or chicken noodle soup. These are great options to have ready in the fridge, especially for these months when cold and flu symptoms will be rampant. A piping hot bowl of chicken soup will be just what you need when to boost your immunity and to keep you warm.
Winter Chicken
Prepare a roast chicken with all the warm and festive spices of winter. Include fruits such as cranberries and oranges, thyme, and butter, and roast in the oven until soft and tender. This chicken will be the ultimate pick me up and your family will definite appreciate the warm notes of spice during these cold months.
Hot Chocolate
Lastly, no winter is complete without the warm and cozy touch of a hot chocolate. Prepare a hot chocolate on the stove if you’re feeling fancy, and use real chocolate, notes of cinnamon, and hot milk. If you are not a fan of hot chocolate, opt for cozy teas such as ginger tea or chai. This will be a great boost of vitamin c and immunity that is sure to keep you hydrated and healthy.
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]]>The post 3 Signs You’re Wasting Money on Food appeared first on thedancingcucumber.com.
]]>Eating Out Often
We all love to treat ourselves to a fancy dinner once in a while, but doing this on a daily basis is simply a waste of money. Not only that, eating out at restaurants, while very enjoyable and delicious, is not very healthy.
(@plantbasedbythess)Spoiled Food In The Fridge
If you constantly have spoiled food in the fridge, this is a sign you’re wasting money on food because you’re buying more food than you need. Food waste is a huge problem that can cost you a lot of money, but you can solve it with meal planning and detailed shopping lists.
Not Using Leftovers
While it’s okay to throw out leftovers sometimes, try not to do it too often because this too is causing food waste. Even though it doesn’t seem like it first, reusing leftovers is a great way to prepare simple and tasty meals and save some money.
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