Well Seasoned Studio Archives - thedancingcucumber.com thedancingcucumber.com Mon, 05 Oct 2020 12:43:04 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 Seafood Lovers Have to Try Ari Laing’s Delicious Recipes https://thedancingcucumber.com/seafood-lovers-have-to-try-ari-laings-delicious-recipes/ Wed, 07 Oct 2020 12:25:00 +0000 https://thedancingcucumber.com/?p=5482 If you’re a huge fan of seafood, Ari Laing’s blog Well Seasoned Studio is the perfect source of amazing new recipes you’ve never tried before. She enjoys developing all sorts of recipes, but her creativity knows no bounds when it comes to seafood—and here are some of her best and brightest ideas. Salmon Piccata You […]

The post Seafood Lovers Have to Try Ari Laing’s Delicious Recipes appeared first on thedancingcucumber.com.

]]> If you’re a huge fan of seafood, Ari Laing’s blog Well Seasoned Studio is the perfect source of amazing new recipes you’ve never tried before. She enjoys developing all sorts of recipes, but her creativity knows no bounds when it comes to seafood—and here are some of her best and brightest ideas.

Salmon Piccata

You won’t struggle to find tasty salmon recipes on Laing’s blog, but this piccata is the perfect option for busy nights. You can make it in less than 20 minutes, and all you need are some salmon filets that you’ll serve with zesty lemon and white wine sauce.

View this post on Instagram

who’s ready for another date night in?! say hello to SALMON PICCATA, aka the meal you’re sharing with your sweetheart this weekend! ? it’s got a bright, vibrant acidity from the lemon + butter + white wine sauce, tons of capers, and a crispy exterior to the salmon. don’t worry, the middle is super tender and flaky. best part? it takes roughly 15 minutes to make. recipe linked in bio so you can grab the step-by-step as well as my recommended wine pairings! check back tomorrow — I’ll share a simple side dish to help round out your date night! https://www.wellseasonedstudio.com/salmon-piccata/ #wellseasonedstudio #f52grams #food52 #huffposttaste #feedfeed #thekitchn #todayfood #foodtographyschool #thewayweeat #abeautifulmess #salmonrecipe #piccata #ourplace #weeknightdinner #weeknightmeals #eatbetternotless #eatbetter #cooklikeapro #rslove #bhgfood #makesmewhole #f52community #eatlikeyougiveafuck #foodislove #panseared #pansearedsalmon #italiancooking #italianinspired #wsdatenightin @thekitchn @food52 @thefeedfeed @huffposttaste @nytcooking

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Old Bay Shrimp

If you still haven’t tried making shrimp at home, now’s the time to give it a shot. Laing used Old Bay seasoning—which consists of celery salt, black pepper, crushed red pepper flakes, and paprika—and served it with homemade cocktail sauce and a squeeze of lemon.

View this post on Instagram

OLD BAY SHRIMP! these little cuties are tossed in @oldbay_seasoning then steamed over beer for a flavor packed, crazy fast appetizer or entrée. I especially love serving them alongside homemade cocktail sauce. horseradish an absolute MUST. we tested these with both shells on and removed and…. to everyone’s surprise… we preferred them without the shell! I for sure thought the shell would help protect the shrimp from the heat, keeping them more tender. what we found is that both shrimp were juicy (not overcooked), but that the shell OFF shrimp absorbed so much more of the old bay and beer. also, way easier to eat without having to peel! directions included for both (but naturally I went with the picture I preferred first ?). blog post linked in bio! https://www.wellseasonedstudio.com/old-bay-shrimp/ #wellseasonedstudio #f52grams #food52 #huffposttaste #feedfeed #thekitchn #bonappetit #todayfood #foodtographyschool #tastingtable #abeautifulmess #f52community #makesmewhole #whatweeat #cooklikeapro #feedfeedglutenfree #shrimprecipes #oldbay #oldbayseasoning #eatbetternotless #eatbetter #steamed #rslove #bhgfood #weeknightdinner #weeknightmeals #gloobyfood #tohfoodie #seafoodrecipes @food52 @thefeedfeed @huffposttaste @nytcooking @montclairbrew

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Classic Fish Cakes

If you’re looking for a tasty dinner treat to serve to your fellow seafood lovers, fish cakes are a perfect fit. You can make them with roasted cod fillets, garlic, panko breadcrumbs, and fresh herbs—and Laing recommends serving them with a big green salad.

View this post on Instagram

friday fish dinner! is that a thing? cause like, it should be! tonight it’s both pan seared salmon and homemade cod cakes. don’t forget the homemade tartar sauce, an absolute must!! (also a must? that sprinkling of @maldonsalt right before serving ??) recipe linked in bio! happy friday, friends! https://www.wellseasonedstudio.com/classic-fish-cakes/ #wellseasonedstudio #f52grams #food52 #huffposttaste #feedfeed #thekitchn #bonappetit #todayfood #foodtographyschool #tastingtable #abeautifulmess #weeknightdinner #weeknightmeals #f52community #nytcooking #makesmewhole #cooklikeapro #eatbetternotless #eatbetterfeelbetter #fishcake #fishcakes #cod #damnthatsdelish #gloobyfood #eatingwelleats #fitnessrecipes #eatingwelleats #rslove #fishrecipes @food52 @thefeedfeed @huffposttaste @thekitchn @wholefoods @delish

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The post Seafood Lovers Have to Try Ari Laing’s Delicious Recipes appeared first on thedancingcucumber.com.

]]> ersion="1.0" encoding="UTF-8"?> Well Seasoned Studio Archives - thedancingcucumber.com thedancingcucumber.com Mon, 05 Oct 2020 12:43:04 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 Seafood Lovers Have to Try Ari Laing’s Delicious Recipes https://thedancingcucumber.com/seafood-lovers-have-to-try-ari-laings-delicious-recipes/ Wed, 07 Oct 2020 12:25:00 +0000 https://thedancingcucumber.com/?p=5482 If you’re a huge fan of seafood, Ari Laing’s blog Well Seasoned Studio is the perfect source of amazing new recipes you’ve never tried before. She enjoys developing all sorts of recipes, but her creativity knows no bounds when it comes to seafood—and here are some of her best and brightest ideas. Salmon Piccata You […]

The post Seafood Lovers Have to Try Ari Laing’s Delicious Recipes appeared first on thedancingcucumber.com.

]]> If you’re a huge fan of seafood, Ari Laing’s blog Well Seasoned Studio is the perfect source of amazing new recipes you’ve never tried before. She enjoys developing all sorts of recipes, but her creativity knows no bounds when it comes to seafood—and here are some of her best and brightest ideas.

Salmon Piccata

You won’t struggle to find tasty salmon recipes on Laing’s blog, but this piccata is the perfect option for busy nights. You can make it in less than 20 minutes, and all you need are some salmon filets that you’ll serve with zesty lemon and white wine sauce.

View this post on Instagram

who’s ready for another date night in?! say hello to SALMON PICCATA, aka the meal you’re sharing with your sweetheart this weekend! ? it’s got a bright, vibrant acidity from the lemon + butter + white wine sauce, tons of capers, and a crispy exterior to the salmon. don’t worry, the middle is super tender and flaky. best part? it takes roughly 15 minutes to make. recipe linked in bio so you can grab the step-by-step as well as my recommended wine pairings! check back tomorrow — I’ll share a simple side dish to help round out your date night! https://www.wellseasonedstudio.com/salmon-piccata/ #wellseasonedstudio #f52grams #food52 #huffposttaste #feedfeed #thekitchn #todayfood #foodtographyschool #thewayweeat #abeautifulmess #salmonrecipe #piccata #ourplace #weeknightdinner #weeknightmeals #eatbetternotless #eatbetter #cooklikeapro #rslove #bhgfood #makesmewhole #f52community #eatlikeyougiveafuck #foodislove #panseared #pansearedsalmon #italiancooking #italianinspired #wsdatenightin @thekitchn @food52 @thefeedfeed @huffposttaste @nytcooking

A post shared by Ari Laing | Well Seasoned (@wellseasonedstudio) on

Old Bay Shrimp

If you still haven’t tried making shrimp at home, now’s the time to give it a shot. Laing used Old Bay seasoning—which consists of celery salt, black pepper, crushed red pepper flakes, and paprika—and served it with homemade cocktail sauce and a squeeze of lemon.

View this post on Instagram

OLD BAY SHRIMP! these little cuties are tossed in @oldbay_seasoning then steamed over beer for a flavor packed, crazy fast appetizer or entrée. I especially love serving them alongside homemade cocktail sauce. horseradish an absolute MUST. we tested these with both shells on and removed and…. to everyone’s surprise… we preferred them without the shell! I for sure thought the shell would help protect the shrimp from the heat, keeping them more tender. what we found is that both shrimp were juicy (not overcooked), but that the shell OFF shrimp absorbed so much more of the old bay and beer. also, way easier to eat without having to peel! directions included for both (but naturally I went with the picture I preferred first ?). blog post linked in bio! https://www.wellseasonedstudio.com/old-bay-shrimp/ #wellseasonedstudio #f52grams #food52 #huffposttaste #feedfeed #thekitchn #bonappetit #todayfood #foodtographyschool #tastingtable #abeautifulmess #f52community #makesmewhole #whatweeat #cooklikeapro #feedfeedglutenfree #shrimprecipes #oldbay #oldbayseasoning #eatbetternotless #eatbetter #steamed #rslove #bhgfood #weeknightdinner #weeknightmeals #gloobyfood #tohfoodie #seafoodrecipes @food52 @thefeedfeed @huffposttaste @nytcooking @montclairbrew

A post shared by Ari Laing | Well Seasoned (@wellseasonedstudio) on

Classic Fish Cakes

If you’re looking for a tasty dinner treat to serve to your fellow seafood lovers, fish cakes are a perfect fit. You can make them with roasted cod fillets, garlic, panko breadcrumbs, and fresh herbs—and Laing recommends serving them with a big green salad.

View this post on Instagram

friday fish dinner! is that a thing? cause like, it should be! tonight it’s both pan seared salmon and homemade cod cakes. don’t forget the homemade tartar sauce, an absolute must!! (also a must? that sprinkling of @maldonsalt right before serving ??) recipe linked in bio! happy friday, friends! https://www.wellseasonedstudio.com/classic-fish-cakes/ #wellseasonedstudio #f52grams #food52 #huffposttaste #feedfeed #thekitchn #bonappetit #todayfood #foodtographyschool #tastingtable #abeautifulmess #weeknightdinner #weeknightmeals #f52community #nytcooking #makesmewhole #cooklikeapro #eatbetternotless #eatbetterfeelbetter #fishcake #fishcakes #cod #damnthatsdelish #gloobyfood #eatingwelleats #fitnessrecipes #eatingwelleats #rslove #fishrecipes @food52 @thefeedfeed @huffposttaste @thekitchn @wholefoods @delish

A post shared by Ari Laing | Well Seasoned (@wellseasonedstudio) on

The post Seafood Lovers Have to Try Ari Laing’s Delicious Recipes appeared first on thedancingcucumber.com.

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