Vegans Village Archives - thedancingcucumber.com thedancingcucumber.com Sat, 17 Oct 2020 09:21:52 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 Potato Lovers Have to Try These Five Delicious Recipes https://thedancingcucumber.com/potato-lovers-have-to-try-these-five-delicious-recipes/ Mon, 19 Oct 2020 10:59:00 +0000 https://thedancingcucumber.com/?p=5871 Potatoes are one of the most beloved and versatile veggies, and the number of dishes you can use them in is pretty much infinite. Instagram page Vegans Village shared many delicious potato recipes, and we’re bringing you five of our absolute favorites. Stuffed Baked Potatoes Stuffed baked potatoes offer a sea of possibilities. You can […]

The post Potato Lovers Have to Try These Five Delicious Recipes appeared first on thedancingcucumber.com.

]]> Potatoes are one of the most beloved and versatile veggies, and the number of dishes you can use them in is pretty much infinite. Instagram page Vegans Village shared many delicious potato recipes, and we’re bringing you five of our absolute favorites.

Stuffed Baked Potatoes

Stuffed baked potatoes offer a sea of possibilities. You can use pretty much any ingredients as a stuffing—and spinach and mushrooms are one of the best possible combos.

View this post on Instagram

Stuffed Baked Potatoes with Mushroom and Spinach by @twospoons.ca ? So easy and full of flavor! Get the recipe:⠀ ⠀ Recipe:⠀ 4 russet potatoes⠀ 1 tbsp coconut oil⠀ 2 cloves garlic , finely chopped⠀ 4 cups (250g) cremini mushrooms⠀ pinch salt⠀ 1 tbsp almond butter⠀ 1 tbsp balsamic vinaigrette⠀ 1 tbsp lemon juice⠀ 4 cups baby spinach (approx. 2 handfuls)⠀ .⠀ .⠀ 1. Preheat oven to 425F/215C. Poke holes around each potato using a fork (this will help the heat to escape while baking). Wrap each in tin foil and bake in the oven for 40-50, or until you can easily poke through the cooked potatoes with a toothpick.⠀ 2. In a skillet add coconut oil, garlic, sliced mushrooms and pinch salt. Cook on medium heat for 5-10 minutes.⠀ 3. Whisk together almond butter, balsamic and lemon juice and pour over mushrooms. Continue cooking until mushrooms are browned and ready to eat, then toss in baby spinach and cook until wilted (2-3 minutes). Slice open baked potatoes and fill with mushroom and spinach medley. Optional to drizzle with vegan gravy.⠀ .⠀ .⠀ ??? Get our 28-day vegan meal plan & vegan cooking guide ? @recipesforvegan (link in bio)⠀ .⠀ .⠀ .⠀ #veganfood #plantbasedfood #veganbowl #plantbase #plantbasedfoods #whatveganseat #veganrecipes #plantbasedrecipes #plantbased #veganrecipe #healthy #veganfoodie #veganeats #veganfoodshare #vegansofig #plantbasedrecipe #vegancomfortfood #plantbasedvegan #plantbasedfoodie #veganfoodporn

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Smashed Potatoes

Smashed potatoes are always a good idea and their amazing, crispy texture is impossible to resist.

View this post on Instagram

Crispy Smashed Potatoes by @crumbs.and.caramel ♥ An easy and satisfying snack! ? share this recipe with someone who loves potatoes!⠀ ​⠀ ? Ingredients⠀ 2 lbs baby potatoes washed and sprout spots removed⠀ 1/4 cup kosher or pickling salt (the potatoes don't absorb all this salt during cooking but seasons them perfectly)⠀ 1/4 cup olive oil⠀ 1/2 tsp garlic powder⠀ 1/2 tsp onion powder⠀ 1/2 tsp ground black pepper⠀ ​⠀ ? Instructions⠀ Preheat the oven to 425°F.⠀ Place the potatoes in a large pot. Add the salt and enough water to cover the potatoes by 2 inches. Bring the water to a boil over high heat, then reduce to a low boil until the potatoes are barely fork tender, about 15 minutes. If your potatoes are larger, they may take a bit longer.⠀ Drain the potatoes. Dump them on a large baking sheet and place them in the oven for 2-3 minutes to dry off. Remove them from the oven and, once cool enough to handle, coat them in the oil then sprinkle the garlic powder, onion powder and black pepper on them. Spread them out evenly on the baking sheet. Using the bottom of a dry measuring cup or a potato masher, gently press down on each potato to squish them until they're about 1/2 inch thick.⠀ Use a pastry brush to brush the oil from the tray onto the newly exposed insides of the potatoes.⠀ Bake until the potatoes are golden and crispy, about 35-45 minutes. Do not flip. Serve immediately.⠀ ​.⠀ .⠀ ??? Get our 28-day vegan meal plan & vegan cooking guide ? @recipesforvegan (link in bio)⠀ .⠀ .⠀ ​#veganrecipes #veganbowls #veganrecipe #veganfood #whatveganseat #vegansofig #plantbasedfood #plantbased #veganfoodshare #healthy

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Spicy Potatoes with Rice

If you’re a huge fan of all things spicy, you can turn up the heat by using a bunch of species, such as turmeric and cumin powder to recreate this recipe.

View this post on Instagram

Spicy potatoes with sticky rice by @the_clumsy_vegan ? Spice up your potatoes with this delicious and super satisfying recipe! Get it below ?⠀ _⠀ ? Ingredients:⠀ Potatoes: 3- 4 potatoes peeled and cubed⠀ Shallots: 3 finely chopped⠀ Garlic: 2 cloves minced⠀ Ginger: 1 cm minced⠀ Cherry tomatoes: 10⠀ Tomato paste: 1 T⠀ Green chilli: 2 minced⠀ -⠀ Whole spices:⠀ Cumin seeds: 1 t⠀ Mustard seeds: 1 t⠀ -⠀ Powdered spices:⠀ Turmeric: 1 t⠀ Coriander powder: 1/2 T⠀ Cumin powder: 1 t⠀ Fennel powder: 1 t⠀ Amchur (dried mango) powder: 1 t⠀ Oil : 3 T⠀ Water: 2 T⠀ Salt: 1 t⠀ ⠀ ? Method:⠀ -Soak prepared potatoes in cold water for 20 minutes, drain and pat dry⠀ – Heat oil in a pan and add whole spices, ginger, garlic and chilli. Fry for a few minutes and add onions and salt⠀ – Fry till onions are translucent, then add tomato paste, cherry tomatoes and powdered spices.⠀ -Cook frequently frying for 7-8 minutes. If the mixture begins to stick to the pan deglaze with a few T of water.⠀ – Mix in potatoes and cook with a lid on till potatoes are soft⠀ – Enjoy with hot sticky rice⠀ .⠀ ??? Get our 28-day vegan meal plan & vegan cooking guide ? @recipesforvegan (link in bio)⠀ ​.

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Vegan Potato Bake

Fire up your oven and make this ultimate comfort dish this fall! This plant-based recipe is pure perfection, but adding vegan cheese to the mix is also an option.

View this post on Instagram

Vegan Potato Bake by @micadeli_ ?⠀ .⠀ Ingredients:⠀ 1/2 onion⠀ 1 clove of garlic⠀ 2 tablespoons vegan butter⠀ 1.5 cup of plant milk of choice⠀ 1 cup vegetable broth⠀ 2 tablespoons flour⠀ 700g potatoes⠀ Salt and pepper⠀ Thyme⠀ ⠀ Directions:⠀ Preheat the oven to 200C/400F.⠀ Finely wash and thinly slice the potatoes and chop the onion and garlic. Mix the vegetable broth and milk together.⠀ Add one tablespoon of vegan butter to a saucepan and start sautéing the onion and garlic over medium heat, then add the flour. Slowly pour in the mix of vegetable broth and milk to the pan and stir. Let it simmer over low-medium heat until creamy and thick.⠀ Grease a baking tray with a tablespoon of vegan butter and place the sliced potatoes in the tray, then add the creamy sauce. Bake for 1 hour and 10 minutes until the potatoes turn golden.⠀ Let cool before serving. Garnish with fresh thyme, salt and pepper and enjoy! ⠀ .⠀ ??? Get our 28-day vegan meal plan & vegan cooking guide ? @recipesforvegan (link in bio)

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Hasselback Potatoes

If hasselback potatoes happen to be one of your favorite dishes, how about making them even better by drizzling them with a dash of finely chopped rosemary?

View this post on Instagram

Rosemary Infused Hasselback Potatoes by @healthylivingjames ♥ An easy and satisfying dish! ? share this recipe with someone who loves potatoes!⠀ ⠀ Ingredients:⠀ ⠀ ▪Olive oil⠀ ▪Potatoes⠀ ▪Spring rosemary⠀ ▪Salt⠀ ⠀ Method:⠀ ⠀ 1⃣ Thinly slice the potatoes⠀ 2⃣ Place in a baking dish and drizzle with olive oil, finely chopped rosemary and salt⠀ 3⃣ Bake at 200C (fan oven) for 1 hour⠀ 4⃣Enjoy!⠀ .⠀ ??? Get our 28-day vegan meal plan & vegan cooking guide ? @recipesforvegan (link in bio)⠀ .⠀ .⠀ #veganbreakfast #veganrecipe #vegancomfortfood #plantbasedrecipe #plantbasedfood #healthy #veganfood #plantbased #vegandinner #plantbasedrecipes #veganfoodshare #whatveganseat #vegan #plantbasedvegan #plantbase #veganrecipes #vegansofig #veganlunch

A post shared by Kristen | Plant-Based Recipes? (@vegansvillage) on

The post Potato Lovers Have to Try These Five Delicious Recipes appeared first on thedancingcucumber.com.

]]> ersion="1.0" encoding="UTF-8"?> Vegans Village Archives - thedancingcucumber.com thedancingcucumber.com Sat, 17 Oct 2020 09:21:52 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 Potato Lovers Have to Try These Five Delicious Recipes https://thedancingcucumber.com/potato-lovers-have-to-try-these-five-delicious-recipes/ Mon, 19 Oct 2020 10:59:00 +0000 https://thedancingcucumber.com/?p=5871 Potatoes are one of the most beloved and versatile veggies, and the number of dishes you can use them in is pretty much infinite. Instagram page Vegans Village shared many delicious potato recipes, and we’re bringing you five of our absolute favorites. Stuffed Baked Potatoes Stuffed baked potatoes offer a sea of possibilities. You can […]

The post Potato Lovers Have to Try These Five Delicious Recipes appeared first on thedancingcucumber.com.

]]> Potatoes are one of the most beloved and versatile veggies, and the number of dishes you can use them in is pretty much infinite. Instagram page Vegans Village shared many delicious potato recipes, and we’re bringing you five of our absolute favorites.

Stuffed Baked Potatoes

Stuffed baked potatoes offer a sea of possibilities. You can use pretty much any ingredients as a stuffing—and spinach and mushrooms are one of the best possible combos.

View this post on Instagram

Stuffed Baked Potatoes with Mushroom and Spinach by @twospoons.ca ? So easy and full of flavor! Get the recipe:⠀ ⠀ Recipe:⠀ 4 russet potatoes⠀ 1 tbsp coconut oil⠀ 2 cloves garlic , finely chopped⠀ 4 cups (250g) cremini mushrooms⠀ pinch salt⠀ 1 tbsp almond butter⠀ 1 tbsp balsamic vinaigrette⠀ 1 tbsp lemon juice⠀ 4 cups baby spinach (approx. 2 handfuls)⠀ .⠀ .⠀ 1. Preheat oven to 425F/215C. Poke holes around each potato using a fork (this will help the heat to escape while baking). Wrap each in tin foil and bake in the oven for 40-50, or until you can easily poke through the cooked potatoes with a toothpick.⠀ 2. In a skillet add coconut oil, garlic, sliced mushrooms and pinch salt. Cook on medium heat for 5-10 minutes.⠀ 3. Whisk together almond butter, balsamic and lemon juice and pour over mushrooms. Continue cooking until mushrooms are browned and ready to eat, then toss in baby spinach and cook until wilted (2-3 minutes). Slice open baked potatoes and fill with mushroom and spinach medley. Optional to drizzle with vegan gravy.⠀ .⠀ .⠀ ??? Get our 28-day vegan meal plan & vegan cooking guide ? @recipesforvegan (link in bio)⠀ .⠀ .⠀ .⠀ #veganfood #plantbasedfood #veganbowl #plantbase #plantbasedfoods #whatveganseat #veganrecipes #plantbasedrecipes #plantbased #veganrecipe #healthy #veganfoodie #veganeats #veganfoodshare #vegansofig #plantbasedrecipe #vegancomfortfood #plantbasedvegan #plantbasedfoodie #veganfoodporn

A post shared by Kristen | Plant-Based Recipes? (@vegansvillage) on

Smashed Potatoes

Smashed potatoes are always a good idea and their amazing, crispy texture is impossible to resist.

View this post on Instagram

Crispy Smashed Potatoes by @crumbs.and.caramel ♥ An easy and satisfying snack! ? share this recipe with someone who loves potatoes!⠀ ​⠀ ? Ingredients⠀ 2 lbs baby potatoes washed and sprout spots removed⠀ 1/4 cup kosher or pickling salt (the potatoes don't absorb all this salt during cooking but seasons them perfectly)⠀ 1/4 cup olive oil⠀ 1/2 tsp garlic powder⠀ 1/2 tsp onion powder⠀ 1/2 tsp ground black pepper⠀ ​⠀ ? Instructions⠀ Preheat the oven to 425°F.⠀ Place the potatoes in a large pot. Add the salt and enough water to cover the potatoes by 2 inches. Bring the water to a boil over high heat, then reduce to a low boil until the potatoes are barely fork tender, about 15 minutes. If your potatoes are larger, they may take a bit longer.⠀ Drain the potatoes. Dump them on a large baking sheet and place them in the oven for 2-3 minutes to dry off. Remove them from the oven and, once cool enough to handle, coat them in the oil then sprinkle the garlic powder, onion powder and black pepper on them. Spread them out evenly on the baking sheet. Using the bottom of a dry measuring cup or a potato masher, gently press down on each potato to squish them until they're about 1/2 inch thick.⠀ Use a pastry brush to brush the oil from the tray onto the newly exposed insides of the potatoes.⠀ Bake until the potatoes are golden and crispy, about 35-45 minutes. Do not flip. Serve immediately.⠀ ​.⠀ .⠀ ??? Get our 28-day vegan meal plan & vegan cooking guide ? @recipesforvegan (link in bio)⠀ .⠀ .⠀ ​#veganrecipes #veganbowls #veganrecipe #veganfood #whatveganseat #vegansofig #plantbasedfood #plantbased #veganfoodshare #healthy

A post shared by Kristen | Plant-Based Recipes? (@vegansvillage) on

Spicy Potatoes with Rice

If you’re a huge fan of all things spicy, you can turn up the heat by using a bunch of species, such as turmeric and cumin powder to recreate this recipe.

View this post on Instagram

Spicy potatoes with sticky rice by @the_clumsy_vegan ? Spice up your potatoes with this delicious and super satisfying recipe! Get it below ?⠀ _⠀ ? Ingredients:⠀ Potatoes: 3- 4 potatoes peeled and cubed⠀ Shallots: 3 finely chopped⠀ Garlic: 2 cloves minced⠀ Ginger: 1 cm minced⠀ Cherry tomatoes: 10⠀ Tomato paste: 1 T⠀ Green chilli: 2 minced⠀ -⠀ Whole spices:⠀ Cumin seeds: 1 t⠀ Mustard seeds: 1 t⠀ -⠀ Powdered spices:⠀ Turmeric: 1 t⠀ Coriander powder: 1/2 T⠀ Cumin powder: 1 t⠀ Fennel powder: 1 t⠀ Amchur (dried mango) powder: 1 t⠀ Oil : 3 T⠀ Water: 2 T⠀ Salt: 1 t⠀ ⠀ ? Method:⠀ -Soak prepared potatoes in cold water for 20 minutes, drain and pat dry⠀ – Heat oil in a pan and add whole spices, ginger, garlic and chilli. Fry for a few minutes and add onions and salt⠀ – Fry till onions are translucent, then add tomato paste, cherry tomatoes and powdered spices.⠀ -Cook frequently frying for 7-8 minutes. If the mixture begins to stick to the pan deglaze with a few T of water.⠀ – Mix in potatoes and cook with a lid on till potatoes are soft⠀ – Enjoy with hot sticky rice⠀ .⠀ ??? Get our 28-day vegan meal plan & vegan cooking guide ? @recipesforvegan (link in bio)⠀ ​.

A post shared by Kristen | Plant-Based Recipes? (@vegansvillage) on

Vegan Potato Bake

Fire up your oven and make this ultimate comfort dish this fall! This plant-based recipe is pure perfection, but adding vegan cheese to the mix is also an option.

View this post on Instagram

Vegan Potato Bake by @micadeli_ ?⠀ .⠀ Ingredients:⠀ 1/2 onion⠀ 1 clove of garlic⠀ 2 tablespoons vegan butter⠀ 1.5 cup of plant milk of choice⠀ 1 cup vegetable broth⠀ 2 tablespoons flour⠀ 700g potatoes⠀ Salt and pepper⠀ Thyme⠀ ⠀ Directions:⠀ Preheat the oven to 200C/400F.⠀ Finely wash and thinly slice the potatoes and chop the onion and garlic. Mix the vegetable broth and milk together.⠀ Add one tablespoon of vegan butter to a saucepan and start sautéing the onion and garlic over medium heat, then add the flour. Slowly pour in the mix of vegetable broth and milk to the pan and stir. Let it simmer over low-medium heat until creamy and thick.⠀ Grease a baking tray with a tablespoon of vegan butter and place the sliced potatoes in the tray, then add the creamy sauce. Bake for 1 hour and 10 minutes until the potatoes turn golden.⠀ Let cool before serving. Garnish with fresh thyme, salt and pepper and enjoy! ⠀ .⠀ ??? Get our 28-day vegan meal plan & vegan cooking guide ? @recipesforvegan (link in bio)

A post shared by Kristen | Plant-Based Recipes? (@vegansvillage) on

Hasselback Potatoes

If hasselback potatoes happen to be one of your favorite dishes, how about making them even better by drizzling them with a dash of finely chopped rosemary?

View this post on Instagram

Rosemary Infused Hasselback Potatoes by @healthylivingjames ♥ An easy and satisfying dish! ? share this recipe with someone who loves potatoes!⠀ ⠀ Ingredients:⠀ ⠀ ▪Olive oil⠀ ▪Potatoes⠀ ▪Spring rosemary⠀ ▪Salt⠀ ⠀ Method:⠀ ⠀ 1⃣ Thinly slice the potatoes⠀ 2⃣ Place in a baking dish and drizzle with olive oil, finely chopped rosemary and salt⠀ 3⃣ Bake at 200C (fan oven) for 1 hour⠀ 4⃣Enjoy!⠀ .⠀ ??? Get our 28-day vegan meal plan & vegan cooking guide ? @recipesforvegan (link in bio)⠀ .⠀ .⠀ #veganbreakfast #veganrecipe #vegancomfortfood #plantbasedrecipe #plantbasedfood #healthy #veganfood #plantbased #vegandinner #plantbasedrecipes #veganfoodshare #whatveganseat #vegan #plantbasedvegan #plantbase #veganrecipes #vegansofig #veganlunch

A post shared by Kristen | Plant-Based Recipes? (@vegansvillage) on

The post Potato Lovers Have to Try These Five Delicious Recipes appeared first on thedancingcucumber.com.

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