veal Archives - thedancingcucumber.com thedancingcucumber.com Wed, 18 Aug 2021 21:42:11 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.3 Cachopo: A Meat Lover’s Dream From Spain https://thedancingcucumber.com/cachopo-a-meat-lovers-dream-from-spain/ Sun, 22 Aug 2021 06:01:00 +0000 https://thedancingcucumber.com/?p=7199 Asturias, a small region located in the northwest of Spain, has long been known as a gastronomic paradise, at least for Spaniards. Known for its heavy, meat-centric cuisine that is partially a result of the area’s mountainous terrain and cool, wet climate, there are plenty of dishes that you have to try here. The number […]

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Asturias, a small region located in the northwest of Spain, has long been known as a gastronomic paradise, at least for Spaniards. Known for its heavy, meat-centric cuisine that is partially a result of the area’s mountainous terrain and cool, wet climate, there are plenty of dishes that you have to try here. The number one must-try from Asturias is a meat-centric dish that will fill you up like nothing else: the cachopo.

What It Is

The base of a cachopo is meat, meat, and a little bit more meat. In traditional versions of the dish, ham is placed between two thin veal fillets along with a mild, white cheese that is usually sourced from the region. The ham used in the dish can either be regular ham or any one of the number of Spanish-cured hams, such as Iberico or Serrano.

A True Delicacy

The dish is then rolled in egg and breadcrumbs and deep-fried until cooked, resulting in a cheesy, gooey, concoction that will leave you in amazement.

Traditionally served with fried potatoes, you will often find cachopos topped with peppers, mushrooms, or onions to give a little bit of extra flavor to this deep-fried delight. They might not be the healthiest dish on Earth, but this Asturian classic sure is good. Be sure to try it if you get the chance!

The post Cachopo: A Meat Lover’s Dream From Spain appeared first on thedancingcucumber.com.

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ersion="1.0" encoding="UTF-8"?> veal Archives - thedancingcucumber.com thedancingcucumber.com Wed, 18 Aug 2021 21:42:11 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.3 Cachopo: A Meat Lover’s Dream From Spain https://thedancingcucumber.com/cachopo-a-meat-lovers-dream-from-spain/ Sun, 22 Aug 2021 06:01:00 +0000 https://thedancingcucumber.com/?p=7199 Asturias, a small region located in the northwest of Spain, has long been known as a gastronomic paradise, at least for Spaniards. Known for its heavy, meat-centric cuisine that is partially a result of the area’s mountainous terrain and cool, wet climate, there are plenty of dishes that you have to try here. The number […]

The post Cachopo: A Meat Lover’s Dream From Spain appeared first on thedancingcucumber.com.

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Asturias, a small region located in the northwest of Spain, has long been known as a gastronomic paradise, at least for Spaniards. Known for its heavy, meat-centric cuisine that is partially a result of the area’s mountainous terrain and cool, wet climate, there are plenty of dishes that you have to try here. The number one must-try from Asturias is a meat-centric dish that will fill you up like nothing else: the cachopo.

What It Is

The base of a cachopo is meat, meat, and a little bit more meat. In traditional versions of the dish, ham is placed between two thin veal fillets along with a mild, white cheese that is usually sourced from the region. The ham used in the dish can either be regular ham or any one of the number of Spanish-cured hams, such as Iberico or Serrano.

A True Delicacy

The dish is then rolled in egg and breadcrumbs and deep-fried until cooked, resulting in a cheesy, gooey, concoction that will leave you in amazement.

Traditionally served with fried potatoes, you will often find cachopos topped with peppers, mushrooms, or onions to give a little bit of extra flavor to this deep-fried delight. They might not be the healthiest dish on Earth, but this Asturian classic sure is good. Be sure to try it if you get the chance!

The post Cachopo: A Meat Lover’s Dream From Spain appeared first on thedancingcucumber.com.

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