The post Have Leftover Chocolate From Valentine’s Day? Here’s How to Use It appeared first on thedancingcucumber.com.
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You can use your favorite cookie recipe and add bits of chocolate into the dough so you’ll end up with delicious chocolate-chip cookies.
) today. Grab the recipe for these Best Ever GF Oatmeal Choc Chip Cookies here —> https://www.brighteyedbaker.com/oatmeal-chocolate-chip-cookies-gluten-free/ (clickable link in my profile, as per ush)Brownies
There are no brownies without chocolate, and now that you have plenty of it, what’s keeping you from making a big batch of brownies and inviting friends over to share?
These healthy brownies contain only 6 ingredients. The recipe is vegan, gluten-free, refined sugar-free, fudgy, chocolatey, and easy to make. For the recipe check out my profile link or my stories @recipesofholly 
Milkshake
You only need a scoop of ice cream, some milk, and chocolate to make an amazing chocolate milkshake without having to leave your comfortable home.
Popcorn
Chocolate popcorn can be amazing and it’s so easy to make. You can simply make it in the microwave, and if you want even more flavor, add some nuts on top of it.
faço minha versão super saudável.
1 
de sopa de leite de côco em pó ou outro leite em pó (opcional). Jogar o chocolate derretido por cima das pipocas e misturar muito bem delicadamente. Polvilhar o leite em pó e levar ao forno bem quente pré aquecido por uns 10min. Fica delicia d+
só com o chocolate já fica ótimo, primeira vez que fiz c o leite de côco em pó e adorei.The post Have Leftover Chocolate From Valentine’s Day? Here’s How to Use It appeared first on thedancingcucumber.com.
]]>The post The Best Red Velvet Cake For Valentine’s Day appeared first on thedancingcucumber.com.
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. Por aquí saliendo un red velvet de corazón 
. • • #Redvelvet . #redvelvetcake . #creamcheese . #love . #baking . #passion . #sugar . #santiagodechile . #tortasensantiago .Ingredients:
For the red velvet cake, you need:
1/2 cup cornstarch
3 cups all-purpose flour
1 1/2 cups buttermilk
3 cups granulated sugar
1 tablespoon baking soda
1 1/2 teaspoons baking soda
4 large eggs
1/2 cup unsweetened cocoa powder
1 1/2 teaspoons salt
1/2 cup vegetable oil
1 1/2 teaspoons baking powder
1 1/4 cups warm water
2 tablespoons red food coloring
1 teaspoon vanilla extract
1/2 cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon distilled white vinegar
For the frosting you need:
4 cups powdered sugar
16 oz softened cream cheese
1 teaspoon vanilla extract
1 cup softened butter
Instructions:
The first step is to set the oven on 350 F degrees and get three 9-inch cake rounds. Get a bowl and combine the cornstarch, cocoa, sugar, flour, baking powder, baking soda, and salt.
Mix it a mixer on low speed. Include the buttermilk, eggs, oil, vanilla, warm water, food coloring, and the oil. Continue mixing on medium speed until you get an even better.
When you’re done, pour it in the cake rounds. Bake them for 35 minutes.
In the meantime you can prepare the frosting. Beat the cream cheese and butter together and add the vanilla extract. Include the powdered sugar slowly. Continue beating until everything’s well combined. Start covering each of the cakes with the frosting.
The red velvet cake is ready for serving.
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