The post Top 5 Turkish Desserts That Will Satisfy Your Sweet Tooth appeared first on thedancingcucumber.com.
]]>Also known as Turkish delight, lokum is made with starch and sugar, and it can be filled with many delicious ingredients, including nuts, chopped dates, and pistachios.
Tulumba is popular in many places across Europe and the Middle East, including Turkey. Made from choux pastry dough, this deep-fried pastry is soaked in sugar-sweet syrup that gives it its delicious flavor.
One of the most popular pastries of Ottoman cuisine, baklava is made from crispy layers of filo dough, and it owes its irresistible taste to the combination of chopped nuts and syrup or honey.
Künefe is the Turkish version of the Arab dessert knafeh, made with the pastry dough kadayif and layered with sweet syrup and the mozzarella-like local Hatay cheese.
If you’re in the mood to try some ice cream while in Turkey, it doesn’t get much better than dondurma. It’s usually made from cream, sugar, the plant resin called mastic, and salep, a special type of flour made from the ground-up tuber of an orchid.
The post Top 5 Turkish Desserts That Will Satisfy Your Sweet Tooth appeared first on thedancingcucumber.com.
]]>The post Top 5 Turkish Desserts That Will Satisfy Your Sweet Tooth appeared first on thedancingcucumber.com.
]]>Also known as Turkish delight, lokum is made with starch and sugar, and it can be filled with many delicious ingredients, including nuts, chopped dates, and pistachios.
Tulumba is popular in many places across Europe and the Middle East, including Turkey. Made from choux pastry dough, this deep-fried pastry is soaked in sugar-sweet syrup that gives it its delicious flavor.
One of the most popular pastries of Ottoman cuisine, baklava is made from crispy layers of filo dough, and it owes its irresistible taste to the combination of chopped nuts and syrup or honey.
Künefe is the Turkish version of the Arab dessert knafeh, made with the pastry dough kadayif and layered with sweet syrup and the mozzarella-like local Hatay cheese.
If you’re in the mood to try some ice cream while in Turkey, it doesn’t get much better than dondurma. It’s usually made from cream, sugar, the plant resin called mastic, and salep, a special type of flour made from the ground-up tuber of an orchid.
The post Top 5 Turkish Desserts That Will Satisfy Your Sweet Tooth appeared first on thedancingcucumber.com.
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