The post You Won’t Believe How Easy This Trout Almondine Recipe Is! appeared first on thedancingcucumber.com.
]]>Ingredients
- 2 skin-on fillets of trout
- Kosher salt to taste
- Black pepper to taste
- All-purpose flour
- 1 tablespoon of olive oil
- 3 tablespoons of unsalted butter
- 3-4 tablespoons of lemon juice
- 1/4 cup of finely chopped parsley
- 1 1/2 tablespoons of capers
- 1/4 cup of toasted sliced almonds
Trout, rice, almonds and a stick of butter 
Yes, Please! The super yummy, super buttery Trout Almondine @petittroisla 
#StillGuiltRidden • • • • • • • • #Frenchfood #french #trout #troutalmondine #almonds #butter #lafoodie #lafood #beautifulcuisines #hautescuisines #eeeeeats #foodphotography #cheatmeal #guiltypleasure #hollywoodeats #petittrois #frencheating #ilovefood
Ani Instruction
- Begin by seasoning the trout fillets with salt and pepper to your taste. Then, pour a thin layer of flour at the bottom of a shallow dish or bowl and lightly coat the fillets in flour, shaking off any excess.
- In a non-stick skillet, add in the olive oil and heat over medium until hot. Put the trout skin side down and cook for 2-3 minutes, pressing down on it so the skin has as much contact with the pan as possible. This will ensure a crispy skin.
- Flip it and cook for 1-2 minutes.
- Put the fillets to the side and wipe out any extra oil from the pan and melt the butter over medium for 2-3 minutes.
- Pour in lemon juice, add in parsley, capers, and almond, and turn off the heat.
- Mix everything, taste and season if necessary, then pour over the fish and enjoy!
The post You Won’t Believe How Easy This Trout Almondine Recipe Is! appeared first on thedancingcucumber.com.
]]>