The post 3 Must-Try Dishes in Tbilisi, Georgia appeared first on thedancingcucumber.com.
]]>Khinkali falls somewhere between Chinese soup dumplings, ravioli, and Russian pelmeni. The “dumplings” are made with flour and water and stuffed with various fillings before being boiled. See the whole process of making khinkali in the video below.
This dish can be difficult to pronounce, but you can simply call it eggplant with walnut and everyone will know what you mean. Badrijani Nigvzit is considered finger food and it’s made by frying thin eggplant slices and covering them with a walnut paste. The video below shows the process.
Khachapuri, or Georgian cheese bread, is a creative dish made using common ingredients. They use different cheeses in different parts of the country, and you’ll probably find traditional khachapuri with sulguni cheese in Tbilisi. YouTube channel Food Wishes will teach you more about it.
The post 3 Must-Try Dishes in Tbilisi, Georgia appeared first on thedancingcucumber.com.
]]>The post 3 Must-Try Dishes in Tbilisi, Georgia appeared first on thedancingcucumber.com.
]]>Khinkali falls somewhere between Chinese soup dumplings, ravioli, and Russian pelmeni. The “dumplings” are made with flour and water and stuffed with various fillings before being boiled. See the whole process of making khinkali in the video below.
This dish can be difficult to pronounce, but you can simply call it eggplant with walnut and everyone will know what you mean. Badrijani Nigvzit is considered finger food and it’s made by frying thin eggplant slices and covering them with a walnut paste. The video below shows the process.
Khachapuri, or Georgian cheese bread, is a creative dish made using common ingredients. They use different cheeses in different parts of the country, and you’ll probably find traditional khachapuri with sulguni cheese in Tbilisi. YouTube channel Food Wishes will teach you more about it.
The post 3 Must-Try Dishes in Tbilisi, Georgia appeared first on thedancingcucumber.com.
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