take a load off Archives - thedancingcucumber.com thedancingcucumber.com Thu, 26 Sep 2024 13:58:00 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 Take A Load Off With This Brandy Crusta Cocktail https://thedancingcucumber.com/take-a-load-off-with-this-brandy-crusta-cocktail/ Sun, 29 Sep 2024 08:41:00 +0000 https://thedancingcucumber.com/?p=10056 Invented by Joseph Santini in 1862 at his bar, Jewel of the South, this New Orleans refreshment is not only tasty and refreshing but also an excellent way to take a load off when you’ve finished up a busy day at the office. Here’s your simple guide to making a Brandy Crusta Cocktail. Ingredients: View […]

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]]> Invented by Joseph Santini in 1862 at his bar, Jewel of the South, this New Orleans refreshment is not only tasty and refreshing but also an excellent way to take a load off when you’ve finished up a busy day at the office. Here’s your simple guide to making a Brandy Crusta Cocktail.

Ingredients:

  • 1/4 ounce maraschino liqueur
  • 1/2 ounce Cointreau
  • 1/2 ounce simple syrup
  • 3/4 ounce lemon juice
  • 1 1/2 ounces aged brandy
  • 2 dashes Angostura Aromatic Bitters
  • granulated sugar
  • orange peel twist

Instructions:

  1. Dip a cloth in the lemon juice and rub it around the rim of the coupe or cocktail glass you’re going to use.
  2. Dip the rim into the sugar.
  3. Pour the Cointreau, brandy, lemon juice, maraschino liqueur, and bitters into a cocktail shaker and add ice. Shake for 10 seconds.
  4. Strain the cocktail into the glass and garnish with an orange peel.

The post Take A Load Off With This Brandy Crusta Cocktail appeared first on thedancingcucumber.com.

]]> ersion="1.0" encoding="UTF-8"?> take a load off Archives - thedancingcucumber.com thedancingcucumber.com Thu, 26 Sep 2024 13:58:00 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 Take A Load Off With This Brandy Crusta Cocktail https://thedancingcucumber.com/take-a-load-off-with-this-brandy-crusta-cocktail/ Sun, 29 Sep 2024 08:41:00 +0000 https://thedancingcucumber.com/?p=10056 Invented by Joseph Santini in 1862 at his bar, Jewel of the South, this New Orleans refreshment is not only tasty and refreshing but also an excellent way to take a load off when you’ve finished up a busy day at the office. Here’s your simple guide to making a Brandy Crusta Cocktail. Ingredients: View […]

The post Take A Load Off With This Brandy Crusta Cocktail appeared first on thedancingcucumber.com.

]]> Invented by Joseph Santini in 1862 at his bar, Jewel of the South, this New Orleans refreshment is not only tasty and refreshing but also an excellent way to take a load off when you’ve finished up a busy day at the office. Here’s your simple guide to making a Brandy Crusta Cocktail.

Ingredients:

  • 1/4 ounce maraschino liqueur
  • 1/2 ounce Cointreau
  • 1/2 ounce simple syrup
  • 3/4 ounce lemon juice
  • 1 1/2 ounces aged brandy
  • 2 dashes Angostura Aromatic Bitters
  • granulated sugar
  • orange peel twist

Instructions:

  1. Dip a cloth in the lemon juice and rub it around the rim of the coupe or cocktail glass you’re going to use.
  2. Dip the rim into the sugar.
  3. Pour the Cointreau, brandy, lemon juice, maraschino liqueur, and bitters into a cocktail shaker and add ice. Shake for 10 seconds.
  4. Strain the cocktail into the glass and garnish with an orange peel.

The post Take A Load Off With This Brandy Crusta Cocktail appeared first on thedancingcucumber.com.

]]>