stovetop popcorn Archives - thedancingcucumber.com thedancingcucumber.com Wed, 22 Jan 2020 08:37:26 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.3 Make Stovetop Popcorn Like an Expert https://thedancingcucumber.com/make-stovetop-popcorn-like-an-expert/ Fri, 24 Jan 2020 07:53:54 +0000 https://thedancingcucumber.com/?p=3350 How many times have you shoved a bag of popcorn in the microwave just because you thought you couldn’t make a decent batch of popcorn on the stovetop? While convenient, microwave popcorn may be harmful to your health, and stovetop popcorn is often much tastier and fun anyway! You only need a few things and […]

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]]> How many times have you shoved a bag of popcorn in the microwave just because you thought you couldn’t make a decent batch of popcorn on the stovetop? While convenient, microwave popcorn may be harmful to your health, and stovetop popcorn is often much tastier and fun anyway! You only need a few things and some simple tips and you’ll be ready to make your own stovetop popcorn anytime you want.

View this post on Instagram

Spilling all my secrets to making THE BEST Stovetop Popcorn ever. You’ll never buy microwave popcorn again! 🍿🍿🍿🍿🍿🍿 . . . . Get the recipe @thesuburbansoapbox . . . . . #popcorn #stovetoppopcorn #healthysnacks #popcornbucket https://thesuburbansoapbox.com/how-to-make-perfect-stovetop-popcorn/ #foodielife #phillyfoodie #thekitchn #foodblogeats #foodblogfeed #feedfeed #eatingfortheinsta #devourpower #heresmyfood #gloobyfood #theeverygirlcooks #bhgstylemaker #williamsonoma @thefeedfeed @delish #ediblephilly @williamssonoma #mainlinetoday @thecookfeed #phillyblogger #mainlineparent #eatprettythings #eatwhatyoulove #theeverymom #foodwinewomen #bhgcelebrate @kitchenaidusa #marksofmaking @orvillepopcorn @thekitchn

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You need a good pot with lid, popcorn kernels, oil, and salt — that’s all! Make sure you use medium heat so your oil doesn’t burn and you can start. Pour some oil into the pot. Contrary to popular belief, you don’t need to start with 2-3 kernels and wait for them to pop before you put the rest in the pan. You can simply dump them all in the cold oil in one thick layer, but this will really depend on the size of your pot. Finding what’s the best amount of kernels for your pot may take a few tries. 

Put the lid on the pot and wait for the popcorn to start popping. Once they do, shake the pot from time to time to let the unpopped kernels fall to the bottom. Remove from heat as soon as the popping stops.

Pour into a bowl and season with salt.

View this post on Instagram

STOVETOP POPCORN After chocolate, popcorn is my favorite snack. I haven’t been able to find it in a plastic free container, but I do get many servings out of a small plastic bag of white popcorn kernels. Here’s how to make it on the stove: 1. Heat up a pot to level 4. 2. When the pot feels hot enough, pour enough olive oil to lightly coat the bottom of the pot. 3. Throw in 4 kernels and place the lid on the pot. Wait until all of the kernels have popped. 4. Remove the pan from the burner and start a one minute timer. Toss in the rest of your kernels. Let them sit in the hot oil until the one minute is up and place the pot back onto the burner with the lid on the pot. 5. Finish popping the rest of the kernels! You will know when all have popped because the time in between popping is no longer one to two seconds long. 6. Season to taste!

A post shared by Michelle (@zerowastesunflower) on

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]]> ersion="1.0" encoding="UTF-8"?> stovetop popcorn Archives - thedancingcucumber.com thedancingcucumber.com Wed, 22 Jan 2020 08:37:26 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.3 Make Stovetop Popcorn Like an Expert https://thedancingcucumber.com/make-stovetop-popcorn-like-an-expert/ Fri, 24 Jan 2020 07:53:54 +0000 https://thedancingcucumber.com/?p=3350 How many times have you shoved a bag of popcorn in the microwave just because you thought you couldn’t make a decent batch of popcorn on the stovetop? While convenient, microwave popcorn may be harmful to your health, and stovetop popcorn is often much tastier and fun anyway! You only need a few things and […]

The post Make Stovetop Popcorn Like an Expert appeared first on thedancingcucumber.com.

]]> How many times have you shoved a bag of popcorn in the microwave just because you thought you couldn’t make a decent batch of popcorn on the stovetop? While convenient, microwave popcorn may be harmful to your health, and stovetop popcorn is often much tastier and fun anyway! You only need a few things and some simple tips and you’ll be ready to make your own stovetop popcorn anytime you want.

View this post on Instagram

Spilling all my secrets to making THE BEST Stovetop Popcorn ever. You’ll never buy microwave popcorn again! 🍿🍿🍿🍿🍿🍿 . . . . Get the recipe @thesuburbansoapbox . . . . . #popcorn #stovetoppopcorn #healthysnacks #popcornbucket https://thesuburbansoapbox.com/how-to-make-perfect-stovetop-popcorn/ #foodielife #phillyfoodie #thekitchn #foodblogeats #foodblogfeed #feedfeed #eatingfortheinsta #devourpower #heresmyfood #gloobyfood #theeverygirlcooks #bhgstylemaker #williamsonoma @thefeedfeed @delish #ediblephilly @williamssonoma #mainlinetoday @thecookfeed #phillyblogger #mainlineparent #eatprettythings #eatwhatyoulove #theeverymom #foodwinewomen #bhgcelebrate @kitchenaidusa #marksofmaking @orvillepopcorn @thekitchn

A post shared by Kellie Hemmerly (@thesuburbansoapbox) on

You need a good pot with lid, popcorn kernels, oil, and salt — that’s all! Make sure you use medium heat so your oil doesn’t burn and you can start. Pour some oil into the pot. Contrary to popular belief, you don’t need to start with 2-3 kernels and wait for them to pop before you put the rest in the pan. You can simply dump them all in the cold oil in one thick layer, but this will really depend on the size of your pot. Finding what’s the best amount of kernels for your pot may take a few tries. 

Put the lid on the pot and wait for the popcorn to start popping. Once they do, shake the pot from time to time to let the unpopped kernels fall to the bottom. Remove from heat as soon as the popping stops.

Pour into a bowl and season with salt.

View this post on Instagram

STOVETOP POPCORN After chocolate, popcorn is my favorite snack. I haven’t been able to find it in a plastic free container, but I do get many servings out of a small plastic bag of white popcorn kernels. Here’s how to make it on the stove: 1. Heat up a pot to level 4. 2. When the pot feels hot enough, pour enough olive oil to lightly coat the bottom of the pot. 3. Throw in 4 kernels and place the lid on the pot. Wait until all of the kernels have popped. 4. Remove the pan from the burner and start a one minute timer. Toss in the rest of your kernels. Let them sit in the hot oil until the one minute is up and place the pot back onto the burner with the lid on the pot. 5. Finish popping the rest of the kernels! You will know when all have popped because the time in between popping is no longer one to two seconds long. 6. Season to taste!

A post shared by Michelle (@zerowastesunflower) on

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