Buy Big Packets

The key to always having enough food in the cupboard is to buy big cheap bags of carbohydrates such as rice and pasta. These will last a long time, fill you up, and serve as a base for many different kinds of dishes.

Rinse Rice

You can avoid clumpy rice by rinsing the uncooked rice in a sieve with water. This removes excessive starch and will give you fluffy rice every time.

Cook Big Batches

The secret to always having enough to eat is to cook big batches at a time. This means your ingredients will be cheaper, you will save on time, as it will last for several days, or you can share it among your housemates.

Freeze Leftovers

Freezing leftovers is a great way to ensure you always have a batch on the go. Simply defrost the cooked food in the microwave and enjoy!

Buy Unbranded Foods

A good way to save money food shopping is to buy unbranded products. They often taste the same as the branded ones but for a fraction of the price.

The post 5 Simple Cooking Hacks for Students appeared first on thedancingcucumber.com.

Here are 4 basic cooking tips that can transform your cooking experience.

Let Red Meat Sit

The best way to cook a juicy delicious steak is to let it sit wrapped in tin foil for 5 minutes before you cut into it. This prevents the meat from drying out and maintains the flavor. You should also be aware that the steak will continue cooking in the foil, so if you want it medium, take the steak out medium rare.

Add Salt to Pasta Water

A quick and simple trick to make your pasta taste great is to add a few pinches of salt to the boiling pasta water. This will make your pasta taste great all the way through.

Keep Onion Root Intact

Onions can be difficult to slice without making a mess or cutting your finger. The best way to ensure the onion doesn’t fall apart as you slice is to keep the root intact. Slice the onion in half and cut it horizontally, leaving the root. Then turn it round and slice vertically for perfectly neat diced onion.

Chop Herbs with Salt

You can prevent herbs from flying off of the chopping board by sprinkling salt onto it. This will make the herbs stick.

The post 4 Basic Cooking Tips You Should Know appeared first on thedancingcucumber.com.

Buy Big Packets

The key to always having enough food in the cupboard is to buy big cheap bags of carbohydrates such as rice and pasta. These will last a long time, fill you up, and serve as a base for many different kinds of dishes.

Rinse Rice

You can avoid clumpy rice by rinsing the uncooked rice in a sieve with water. This removes excessive starch and will give you fluffy rice every time.

Cook Big Batches

The secret to always having enough to eat is to cook big batches at a time. This means your ingredients will be cheaper, you will save on time, as it will last for several days, or you can share it among your housemates.

Freeze Leftovers

Freezing leftovers is a great way to ensure you always have a batch on the go. Simply defrost the cooked food in the microwave and enjoy!

Buy Unbranded Foods

A good way to save money food shopping is to buy unbranded products. They often taste the same as the branded ones but for a fraction of the price.

The post 5 Simple Cooking Hacks for Students appeared first on thedancingcucumber.com.

Here are 4 basic cooking tips that can transform your cooking experience.

Let Red Meat Sit

The best way to cook a juicy delicious steak is to let it sit wrapped in tin foil for 5 minutes before you cut into it. This prevents the meat from drying out and maintains the flavor. You should also be aware that the steak will continue cooking in the foil, so if you want it medium, take the steak out medium rare.

Add Salt to Pasta Water

A quick and simple trick to make your pasta taste great is to add a few pinches of salt to the boiling pasta water. This will make your pasta taste great all the way through.

Keep Onion Root Intact

Onions can be difficult to slice without making a mess or cutting your finger. The best way to ensure the onion doesn’t fall apart as you slice is to keep the root intact. Slice the onion in half and cut it horizontally, leaving the root. Then turn it round and slice vertically for perfectly neat diced onion.

Chop Herbs with Salt

You can prevent herbs from flying off of the chopping board by sprinkling salt onto it. This will make the herbs stick.

The post 4 Basic Cooking Tips You Should Know appeared first on thedancingcucumber.com.