The post Know These Obscure Pasta Shapes! appeared first on thedancingcucumber.com.
]]>Orecchiette means “little ears” in Italian, and that’s exactly what this pasta shape looks like. It’s perfectly shaped to hold a thick or robust sauce, which makes for a hearty, flavorful pasta meal.
Like a little two-strand pasta braid, gemelli has all of the same sauce-holding ability of a spiral pasta like rotini or fusilli. It’s a great choice for a pasta dish in which the sauce is the star of the recipe.
Manicotti are basically giant tubes of pasta that are made to be eaten stuffed with a filling—usually ricotta-based. They’re a must-have for baked pasta dishes and a great alternative if you’re bored of lasagna but want to eat something like lasagna.
Anelli are little, fluted pasta rings, and they go great in soup dishes. Consider this one for your next chicken noodle soup for a fun change.
The post Know These Obscure Pasta Shapes! appeared first on thedancingcucumber.com.
]]>The post Know These Obscure Pasta Shapes! appeared first on thedancingcucumber.com.
]]>Orecchiette means “little ears” in Italian, and that’s exactly what this pasta shape looks like. It’s perfectly shaped to hold a thick or robust sauce, which makes for a hearty, flavorful pasta meal.
Like a little two-strand pasta braid, gemelli has all of the same sauce-holding ability of a spiral pasta like rotini or fusilli. It’s a great choice for a pasta dish in which the sauce is the star of the recipe.
Manicotti are basically giant tubes of pasta that are made to be eaten stuffed with a filling—usually ricotta-based. They’re a must-have for baked pasta dishes and a great alternative if you’re bored of lasagna but want to eat something like lasagna.
Anelli are little, fluted pasta rings, and they go great in soup dishes. Consider this one for your next chicken noodle soup for a fun change.
The post Know These Obscure Pasta Shapes! appeared first on thedancingcucumber.com.
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