The post What is the Difference Between Gazpacho and Salmorejo? appeared first on thedancingcucumber.com.
]]>Gazpacho and salmorejo are both cold, tomato-based soups which originate in the southern Spanish region of Andalusia. However, there are some important differences that set them apart. Let’s learn more about them.
Gazpacho is a cold soup that is typically drunk from a glass as if it were a beverage. It contains various vegetables, such as tomato, onion, cucumber, and green and red peppers, and its only other ingredients are a bit of salt, pepper, olive oil, and sherry vinegar. It’s light, fresh, and refreshing while letting its veggie flavors do the heavy lifting.
Salmorejo is typically eaten cold from a bowl with a spoon like any other soup. While it does contain a tomato base, salmorejo typically doesn’t involve any other veggies. It’s thick and creamy thanks to the addition of stale bread and olive oil, which results in a thicker product that is more reminiscent of a soup. It’s usually served topped with serrano ham and hard-boiled egg.
The post What is the Difference Between Gazpacho and Salmorejo? appeared first on thedancingcucumber.com.
]]>The post What is the Difference Between Gazpacho and Salmorejo? appeared first on thedancingcucumber.com.
]]>Gazpacho and salmorejo are both cold, tomato-based soups which originate in the southern Spanish region of Andalusia. However, there are some important differences that set them apart. Let’s learn more about them.
Gazpacho is a cold soup that is typically drunk from a glass as if it were a beverage. It contains various vegetables, such as tomato, onion, cucumber, and green and red peppers, and its only other ingredients are a bit of salt, pepper, olive oil, and sherry vinegar. It’s light, fresh, and refreshing while letting its veggie flavors do the heavy lifting.
Salmorejo is typically eaten cold from a bowl with a spoon like any other soup. While it does contain a tomato base, salmorejo typically doesn’t involve any other veggies. It’s thick and creamy thanks to the addition of stale bread and olive oil, which results in a thicker product that is more reminiscent of a soup. It’s usually served topped with serrano ham and hard-boiled egg.
The post What is the Difference Between Gazpacho and Salmorejo? appeared first on thedancingcucumber.com.
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