Broccoli Soup

Ingredients:

• 1 head of broccoli
• 1 onion
• 1 cup of milk (if you don’t have a whole cup, top up your milk with water)
• 1/2 cup of cream
• 1/2 cup of grated cheese
• 1 tablespoon of oil

Instructions:

Finely slice the onion. Heat some oil in a pan, and then add the sliced onion. Cook for 10 minutes, until it is starting to soften. Roughly chop the broccoli, separating the stem from the florets. Add the pieces of stem to the pan first, cook for about 3 minutes before adding the florets. Cook for a further 2 minutes, before adding the milk. Season with salt and pepper and bring to a simmer. Slowly swirl the cream into the soup and stir through. Heat for another few minutes, before removing from the heat. Stir the grated cheese into the soup, before decanting into bowls and serving.

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A post shared by Karissa’s Vegan Kitchen (@karissasvegankitchen)

Creamy Pasta Bake

Ingredients:

• 1 cup of dried pasta
• 1/2 cup of milk
• 1 cup of cream
• 1 cup of frozen peas
• 1/4 cup of plain flour
• 1/4 cup of butter

Instructions:

Boil the pasta according to packet instructions, and then set aside. In a heavy based saucepan, heat the butter until it melts and then add the flour. Coat the flour until it starts to cook, don’t allow it to stick or burn. Remove from the heat and very slowly add the milk, stirring throughout. If there are lumps, pause and stir thoroughly to dissolve them. Once the milk has been added, do the same with the cream. When the sauce is smooth and velvety, season well with salt and pepper. Cook the peas, drain and then stir through the pasta. Stir the sauce through the pasta, and then transfer the mix to an oven dish and bake at 350°F for 25 minutes.

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A post shared by My Food and Family (@myfoodandfamily)

Sour Milk Pancakes

Ingredients:

• 1 cup plain flour
• 1 cup sour milk (you can use old milk for this if you wish, or add 1 tbsp of lemon juice to the milk to create your own)
• 2 eggs
• Salt
• Oil

Instructions:

In a large bowl, sift the flour and a pinch of salt. Make a well in the center of the flour, and break in the eggs. Whisk lightly, before adding the milk. Whisk until the batter is smooth. Heat the oil in a pan, and start cooking your pancakes.

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A post shared by Shahistah Khan (@mykitchenza)

The post 3 Ways to Use Up That Last Cup of Milk appeared first on thedancingcucumber.com.

Smoked Salmon and Avocado Sushi

You can make delicious homemade sushi in under 30 minutes. Simply wrap sticky rice, sliced avocado and smoked salmon in nori sheets and fold seaweed over filling. Cut into 4-5 sushi rolls and serve with sweet soy sauce.

Smoked Salmon With Grapefruit Salad

Boil grapefruit juice for around 10 minutes and then mix with 100ml olive oil. Drape smoked salmon over a plate and cover with lemon and grapefruit segments. Pour grapefruit and olive oil mix over the salmon and the segments. Garnish with coriander sprigs.

Smoked Salmon, Quinoa and Dill Salad

Combine quinoa, cucumber and radishes with a dill soured cream and lemon juice dressing, before topping with smoked salmon. Simple and easy with bold, vibrant flavors!

Smoked Salmon Tartine

Mix 2 tablespoons white miso with 2 tablespoons tahini and 1 tablespoon water in a bowl to make a spreadable paste. Toast 4 slices of sourdough bread and top with miso spread, smoked salmon, cucumber and sesame seeds.

The post 4 Smoked Salmon Dishes appeared first on thedancingcucumber.com.

However, did you know that you can take your grilled cheese to the next level by adding ingredients that you might have never thought of to this simple sandwich?

The truth is that there are tons of delicious ingredients that you can add to make a tasty grilled cheese that goes beyond your expectations for one. These range from veggie to meat-based, and even to sweet!

If you are looking for a meat-based gourmet grilled cheese, we recommend adding buffalo chicken to a grilled cheese with mozzarella to make a delicious buffalo chicken grilled cheese.

Are you looking for something with veggies? Why not try sauteeing some mushrooms and spinach together and then toasting them inside a sandwich with provolone cheese to make a delicious plant-centric option?

Feel like something sweet? We absolutely love making a dessert grilled cheese by adding blueberry jam to brie inside a soft, white bread to make an absolutely spectacular sandwich.

The possibilities are endless. So, get cooking!

The post It’s Easy to Make a Gourmet Grilled Cheese at Home appeared first on thedancingcucumber.com.

Peanut Butter and Banana

Peanut butter and banana is a classic combination that works perfectly due to the creaminess of the peanut butter and the creaminess of the banana mixing to make a succulent, mouth-watering treat. We especially love this treat when toasted, as it makes the peanut butter and banana blend together in a warm treat.

Peanut Butter and Apple

Peanut butter is popular as a dip for apple slices, and you can also serve it on a sandwich. The crisp sweetness of apple works great with peanut butter, and we recommend sweet red apples like Honeycrisp as the variety to use.

Peanut Butter and Marshmallow Cream

This sandwich is for hard-core lovers of sweet things only. Peanut butter and marshmallow cream are two ingredients that, when combined, create a sandwich that is fit to be a dessert. If you can handle all of this sugar, you will probably love this combination.

The post Creative Sandwiches to Make With Peanut Butter appeared first on thedancingcucumber.com.

Broccoli Soup

Ingredients:

• 1 head of broccoli
• 1 onion
• 1 cup of milk (if you don’t have a whole cup, top up your milk with water)
• 1/2 cup of cream
• 1/2 cup of grated cheese
• 1 tablespoon of oil

Instructions:

Finely slice the onion. Heat some oil in a pan, and then add the sliced onion. Cook for 10 minutes, until it is starting to soften. Roughly chop the broccoli, separating the stem from the florets. Add the pieces of stem to the pan first, cook for about 3 minutes before adding the florets. Cook for a further 2 minutes, before adding the milk. Season with salt and pepper and bring to a simmer. Slowly swirl the cream into the soup and stir through. Heat for another few minutes, before removing from the heat. Stir the grated cheese into the soup, before decanting into bowls and serving.

View this post on Instagram

A post shared by Karissa’s Vegan Kitchen (@karissasvegankitchen)

Creamy Pasta Bake

Ingredients:

• 1 cup of dried pasta
• 1/2 cup of milk
• 1 cup of cream
• 1 cup of frozen peas
• 1/4 cup of plain flour
• 1/4 cup of butter

Instructions:

Boil the pasta according to packet instructions, and then set aside. In a heavy based saucepan, heat the butter until it melts and then add the flour. Coat the flour until it starts to cook, don’t allow it to stick or burn. Remove from the heat and very slowly add the milk, stirring throughout. If there are lumps, pause and stir thoroughly to dissolve them. Once the milk has been added, do the same with the cream. When the sauce is smooth and velvety, season well with salt and pepper. Cook the peas, drain and then stir through the pasta. Stir the sauce through the pasta, and then transfer the mix to an oven dish and bake at 350°F for 25 minutes.

View this post on Instagram

A post shared by My Food and Family (@myfoodandfamily)

Sour Milk Pancakes

Ingredients:

• 1 cup plain flour
• 1 cup sour milk (you can use old milk for this if you wish, or add 1 tbsp of lemon juice to the milk to create your own)
• 2 eggs
• Salt
• Oil

Instructions:

In a large bowl, sift the flour and a pinch of salt. Make a well in the center of the flour, and break in the eggs. Whisk lightly, before adding the milk. Whisk until the batter is smooth. Heat the oil in a pan, and start cooking your pancakes.

View this post on Instagram

A post shared by Shahistah Khan (@mykitchenza)

The post 3 Ways to Use Up That Last Cup of Milk appeared first on thedancingcucumber.com.

Smoked Salmon and Avocado Sushi

You can make delicious homemade sushi in under 30 minutes. Simply wrap sticky rice, sliced avocado and smoked salmon in nori sheets and fold seaweed over filling. Cut into 4-5 sushi rolls and serve with sweet soy sauce.

Smoked Salmon With Grapefruit Salad

Boil grapefruit juice for around 10 minutes and then mix with 100ml olive oil. Drape smoked salmon over a plate and cover with lemon and grapefruit segments. Pour grapefruit and olive oil mix over the salmon and the segments. Garnish with coriander sprigs.

Smoked Salmon, Quinoa and Dill Salad

Combine quinoa, cucumber and radishes with a dill soured cream and lemon juice dressing, before topping with smoked salmon. Simple and easy with bold, vibrant flavors!

Smoked Salmon Tartine

Mix 2 tablespoons white miso with 2 tablespoons tahini and 1 tablespoon water in a bowl to make a spreadable paste. Toast 4 slices of sourdough bread and top with miso spread, smoked salmon, cucumber and sesame seeds.

The post 4 Smoked Salmon Dishes appeared first on thedancingcucumber.com.

However, did you know that you can take your grilled cheese to the next level by adding ingredients that you might have never thought of to this simple sandwich?

The truth is that there are tons of delicious ingredients that you can add to make a tasty grilled cheese that goes beyond your expectations for one. These range from veggie to meat-based, and even to sweet!

If you are looking for a meat-based gourmet grilled cheese, we recommend adding buffalo chicken to a grilled cheese with mozzarella to make a delicious buffalo chicken grilled cheese.

Are you looking for something with veggies? Why not try sauteeing some mushrooms and spinach together and then toasting them inside a sandwich with provolone cheese to make a delicious plant-centric option?

Feel like something sweet? We absolutely love making a dessert grilled cheese by adding blueberry jam to brie inside a soft, white bread to make an absolutely spectacular sandwich.

The possibilities are endless. So, get cooking!

The post It’s Easy to Make a Gourmet Grilled Cheese at Home appeared first on thedancingcucumber.com.

Peanut Butter and Banana

Peanut butter and banana is a classic combination that works perfectly due to the creaminess of the peanut butter and the creaminess of the banana mixing to make a succulent, mouth-watering treat. We especially love this treat when toasted, as it makes the peanut butter and banana blend together in a warm treat.

Peanut Butter and Apple

Peanut butter is popular as a dip for apple slices, and you can also serve it on a sandwich. The crisp sweetness of apple works great with peanut butter, and we recommend sweet red apples like Honeycrisp as the variety to use.

Peanut Butter and Marshmallow Cream

This sandwich is for hard-core lovers of sweet things only. Peanut butter and marshmallow cream are two ingredients that, when combined, create a sandwich that is fit to be a dessert. If you can handle all of this sugar, you will probably love this combination.

The post Creative Sandwiches to Make With Peanut Butter appeared first on thedancingcucumber.com.