The post 3 Soup Toppings to Liven Up Lunch appeared first on thedancingcucumber.com.
]]>A grilled cheese topping goes exceptionally well with a squash or tomato based soup. Simply allow five minutes before your soup is ready to heat a pan, slice the cheese and grill it under it is well done on both sides. Add a few slices to each bowl of soup and enjoy!
There are many ways to make your own toasted seeds at home, although you can also opt for store bought. Simply take a mixed selection of seeds and add to a pan with a little oil. Add salt, pepper and any other seasonings you may wish to add, and then stir well until the seeds have darkened in color. Remove from the heat and store in a sealed container until you’re ready to use them – these pair well with every vegetable soup you can imagine.
These small cubes of fried bread are incredibly tasty, and offer a great way to use up bread that’s too otherwise too dry to eat. Cube the bread into pieces, and then heat a little olive oil in a pan. Add the bread and keep stirring until the cubes become crispy. Sprinkle with salt and pepper, and then remove from the pan. These croutons pair great with chicken, tomato and fish soups.
The post 3 Soup Toppings to Liven Up Lunch appeared first on thedancingcucumber.com.
]]>The post 3 Soup Toppings to Liven Up Lunch appeared first on thedancingcucumber.com.
]]>A grilled cheese topping goes exceptionally well with a squash or tomato based soup. Simply allow five minutes before your soup is ready to heat a pan, slice the cheese and grill it under it is well done on both sides. Add a few slices to each bowl of soup and enjoy!
There are many ways to make your own toasted seeds at home, although you can also opt for store bought. Simply take a mixed selection of seeds and add to a pan with a little oil. Add salt, pepper and any other seasonings you may wish to add, and then stir well until the seeds have darkened in color. Remove from the heat and store in a sealed container until you’re ready to use them – these pair well with every vegetable soup you can imagine.
These small cubes of fried bread are incredibly tasty, and offer a great way to use up bread that’s too otherwise too dry to eat. Cube the bread into pieces, and then heat a little olive oil in a pan. Add the bread and keep stirring until the cubes become crispy. Sprinkle with salt and pepper, and then remove from the pan. These croutons pair great with chicken, tomato and fish soups.
The post 3 Soup Toppings to Liven Up Lunch appeared first on thedancingcucumber.com.
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