The post Love Poke Bowls? Here’s How to Make Them at Home appeared first on thedancingcucumber.com.
]]>There are tons of different fish you can use for the poke, and the most popular ones are salmon, tuna, and octopus. Whichever fish/seafood you choose will be delicious. Cut the sushi-grade fish into 1/4 inch cubes and place it into a bowl. Add enough chopped onions, soy sauce, and sesame oil to coat the fish. Then add spices like crushed red pepper, Siracha sauce, or wasabi paste. Stir everything together and refrigerate it until you’re ready to serve.
Cooked sushi rice is the most common starch to use, but you can also use cauliflower rice if you want a low-carb or gluten-free dish. Place the starch into individual serving bowls.
Add a generous scoop of the poke next to the starch.
Kimchi or pickled vegetables add a nice taste, and they’re a common element of poke bowls.
Crunchy vegetables like red onions, carrots, cucumbers, bean sprouts, and sliced radishes are an essential part of poke bowls.
The last step happens to be our favorite part of the poke bowls. Top the bowls with something creamy like avocado, mango, or papaya.
The post Love Poke Bowls? Here’s How to Make Them at Home appeared first on thedancingcucumber.com.
]]>The post Love Poke Bowls? Here’s How to Make Them at Home appeared first on thedancingcucumber.com.
]]>There are tons of different fish you can use for the poke, and the most popular ones are salmon, tuna, and octopus. Whichever fish/seafood you choose will be delicious. Cut the sushi-grade fish into 1/4 inch cubes and place it into a bowl. Add enough chopped onions, soy sauce, and sesame oil to coat the fish. Then add spices like crushed red pepper, Siracha sauce, or wasabi paste. Stir everything together and refrigerate it until you’re ready to serve.
Cooked sushi rice is the most common starch to use, but you can also use cauliflower rice if you want a low-carb or gluten-free dish. Place the starch into individual serving bowls.
Add a generous scoop of the poke next to the starch.
Kimchi or pickled vegetables add a nice taste, and they’re a common element of poke bowls.
Crunchy vegetables like red onions, carrots, cucumbers, bean sprouts, and sliced radishes are an essential part of poke bowls.
The last step happens to be our favorite part of the poke bowls. Top the bowls with something creamy like avocado, mango, or papaya.
The post Love Poke Bowls? Here’s How to Make Them at Home appeared first on thedancingcucumber.com.
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