The post You’ve Got to Try This Comfort Food from Luxembourg appeared first on thedancingcucumber.com.
]]>In a large bowl, combine your salt and flour. In the middle of the mixture, make a well and crack your eggs into it. Beat until it forms into a shaggy dough. Add the milk and mix until the dough smooths out.
Boil generously salted water in a large pot. Use a spoon to form the dough into a dumpling, placing it carefully into the boiling water. (Don’t worry, it doesn’t have to look perfect!) Wait until the dumplings float to the surface and cook for an additional 30 seconds before removing and draining.
In a frying pan, cook diced bacon until brown and crispy. Add the butter and combine. Add the drained dumplings, tossing to coat, and served. Traditionally, kniddelen is served with applesauce or apple compote.
The post You’ve Got to Try This Comfort Food from Luxembourg appeared first on thedancingcucumber.com.
]]>The post You’ve Got to Try This Comfort Food from Luxembourg appeared first on thedancingcucumber.com.
]]>In a large bowl, combine your salt and flour. In the middle of the mixture, make a well and crack your eggs into it. Beat until it forms into a shaggy dough. Add the milk and mix until the dough smooths out.
Boil generously salted water in a large pot. Use a spoon to form the dough into a dumpling, placing it carefully into the boiling water. (Don’t worry, it doesn’t have to look perfect!) Wait until the dumplings float to the surface and cook for an additional 30 seconds before removing and draining.
In a frying pan, cook diced bacon until brown and crispy. Add the butter and combine. Add the drained dumplings, tossing to coat, and served. Traditionally, kniddelen is served with applesauce or apple compote.
The post You’ve Got to Try This Comfort Food from Luxembourg appeared first on thedancingcucumber.com.
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