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I love using this salsa on shrimp tacos as well. ~ Mango salsa ingredients 
A small avocado (cubbed) 1 ripe mango (I cut it in three pieces and used the 2 sides without the pit, cut into small cubes) 2-3 tbsp chopped onion 1 Serrano (chopped) 1 tomato (chopped) Sea salt to taste Cucumber (chopped) Juice from 1 lime What to do 
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@minasmunchiez ____________________ #tomato #breakfast #spinach #tasty #eat #healthylifestyle #fitness #egg #calories #food #meal #salmon #lunch #dinner #snack #healthy #salad #mealprep #vegan #avocado #vegetables #chicken #broccoli
Lalique lettuce is a new hybrid lettuce that’s like a cross between iceberg and romaine. It has all of the satisfying crunch of iceberg lettuce, but all of the color, flavor, nutrients, and ruffled leaves of romaine. Vibrant, crisp, and fresh, Lalique has everything you love about lettuce, plus it’s grown year-round with pesticides. The best part? It’s never bitter.
Because of its round shape and ruffled texture, Lalique is perfect layered on bread or buns with other ingredients. Its texture can hold onto the ketchup, mustard, and mayo you might want to layer onto a sandwich or burger, and you won’t have to chop it up to make it fit right.
#hydroponics #yearround #csa #eatlocal #eatyourgreens #farmtotable #lettuce #nashua #nh #nheats #nheatlocalSo next time you spot this weird lettuce you’ve never heard of on grocery store shelves or at your local market, give it a try.
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