Ingredients

• 500 g all-purpose flour
• 1 grated onion
• 5 mashed garlic cloves
• 2 tomatoes chopped into small dices
• 2 chopped chili peppers
• 1/2 cup chopped cilantro
• 5 tablespoons olive oil
• 2 tablespoons of salt
• 1 3/4 cups of warm water
• Butter for frying

Instructions

1. Place the flour in a large bowl. Drizzle the olive oil and mix to get crumbs.
2. Add all other ingredients and mix well to get a unified dough. Leave to rest for 25 minutes.
3. Create 10 small balls of dough and then flatten them until they are about 0.5 cm thick.
4. In a medium pan, warm butter and fry the flatten dough for about 4 minutes on each side until it is golden. Enjoy.

The post How to Make Spicy Indian Naan Bread appeared first on thedancingcucumber.com.

Sandesh

Coming from the Bengal region of the country, this delicious sweet is as simple as it gets. Containing whole milk and powdered sugar as its base, these puffy little treats are typically flavored with cardamom and topped with chopped nuts. Yum!

Rasgulla

Another Bengali dessert that’s loved around the world is rasgulla. Essentially sweet dumplings, rasgulla is made with milk, semolina flour, and then cooked and served in a light and slightly sweet syrup which permeates the dumplings.

Bebinca

The southwestern Indian state of Goa was ruled by the Portuguese for hundreds of years, and bebinca has its origins in the Iberian “flan” dish. Adopted to Goan tastes and ingredients, this pudding dessert contains egg yolk, clarified butter, and coconut milk.

The post Regional Indian Desserts You Must Try appeared first on thedancingcucumber.com.

Mumbai, India’s second-most-populous city and the home of the Bollywood industry, is a fascinating place to visit, smell, and taste. Visitors to this massive metropolis won’t only find places to see and things to do, but they’ll also see that Mumbai’s gastronomical scene is rich and diverse.

Street food is a massive part of Mumbai’s gastronomic culture, providing cheap, portable, and fast food options to all of the city’s residents. Want to feel like a real Mumbai native on your next trip to the city? Be sure to check out these street foods.

Bhelpuri

Bhelpuri is arguably Mumbai’s most widely-available and popular street food. Puffed rice and vegetables, such as tomatoes and chilis, are tossed in a slightly sweet and sour tamarind sauce. Vendors often put their own spin on this dish, making it super spicy or even a little sweet.

Panipuri

Puris, which are deep-fried pieces of unleavened bread, are hugely popular throughout the Indian subcontinent. Panipuri, a stuffed version of this bread, is also beloved here, and Mumbai is no exception. The Mumbai version is often filled with mung beans or chickpeas and then dipped in a green or sweet chutney.

Kulfi

Looking to cool down from the Mumbai heat with something sweet? Kulfi, a traditional Indian preparation of ice cream, is a great option that you can find street vendors selling. One of Mumbai’s most popular flavors is the mango kulfi. Yum!

The post Must-Try Street Foods in Mumbai appeared first on thedancingcucumber.com.

Ingredients

• 500 g all-purpose flour
• 1 grated onion
• 5 mashed garlic cloves
• 2 tomatoes chopped into small dices
• 2 chopped chili peppers
• 1/2 cup chopped cilantro
• 5 tablespoons olive oil
• 2 tablespoons of salt
• 1 3/4 cups of warm water
• Butter for frying

Instructions

1. Place the flour in a large bowl. Drizzle the olive oil and mix to get crumbs.
2. Add all other ingredients and mix well to get a unified dough. Leave to rest for 25 minutes.
3. Create 10 small balls of dough and then flatten them until they are about 0.5 cm thick.
4. In a medium pan, warm butter and fry the flatten dough for about 4 minutes on each side until it is golden. Enjoy.

The post How to Make Spicy Indian Naan Bread appeared first on thedancingcucumber.com.

Sandesh

Coming from the Bengal region of the country, this delicious sweet is as simple as it gets. Containing whole milk and powdered sugar as its base, these puffy little treats are typically flavored with cardamom and topped with chopped nuts. Yum!

Rasgulla

Another Bengali dessert that’s loved around the world is rasgulla. Essentially sweet dumplings, rasgulla is made with milk, semolina flour, and then cooked and served in a light and slightly sweet syrup which permeates the dumplings.

Bebinca

The southwestern Indian state of Goa was ruled by the Portuguese for hundreds of years, and bebinca has its origins in the Iberian “flan” dish. Adopted to Goan tastes and ingredients, this pudding dessert contains egg yolk, clarified butter, and coconut milk.

The post Regional Indian Desserts You Must Try appeared first on thedancingcucumber.com.

Mumbai, India’s second-most-populous city and the home of the Bollywood industry, is a fascinating place to visit, smell, and taste. Visitors to this massive metropolis won’t only find places to see and things to do, but they’ll also see that Mumbai’s gastronomical scene is rich and diverse.

Street food is a massive part of Mumbai’s gastronomic culture, providing cheap, portable, and fast food options to all of the city’s residents. Want to feel like a real Mumbai native on your next trip to the city? Be sure to check out these street foods.

Bhelpuri

Bhelpuri is arguably Mumbai’s most widely-available and popular street food. Puffed rice and vegetables, such as tomatoes and chilis, are tossed in a slightly sweet and sour tamarind sauce. Vendors often put their own spin on this dish, making it super spicy or even a little sweet.

Panipuri

Puris, which are deep-fried pieces of unleavened bread, are hugely popular throughout the Indian subcontinent. Panipuri, a stuffed version of this bread, is also beloved here, and Mumbai is no exception. The Mumbai version is often filled with mung beans or chickpeas and then dipped in a green or sweet chutney.

Kulfi

Looking to cool down from the Mumbai heat with something sweet? Kulfi, a traditional Indian preparation of ice cream, is a great option that you can find street vendors selling. One of Mumbai’s most popular flavors is the mango kulfi. Yum!

The post Must-Try Street Foods in Mumbai appeared first on thedancingcucumber.com.