The post Best Herbs to Grow at Home appeared first on thedancingcucumber.com.
]]>Basil is a versatile herb with a delightful aroma and taste. It’s a staple in Italian cuisine and pairs well with tomatoes, pasta, and salads. Basil needs lots of sunlight, so keep it by the window.
This herb is rich in flavor and makes a great garnish or ingredient in many dishes. Parsley grows well in containers and is relatively low-maintenance.
Mint is known for its refreshing and aromatic leaves. It’s perfect for making herbal teas, adding to cocktails, or garnishing desserts. Mint can be invasive, so it’s often grown in containers to keep it in check.
Rosemary is a woody herb with fragrant, needle-like leaves. It’s excellent for seasoning roasted meats and potatoes. Rosemary prefers well-drained soil and plenty of sunlight.
Thyme is a versatile herb with a robust flavor. It pairs well with a wide range of dishes, from roasted vegetables to stews. Thyme is a hardy herb and can tolerate dry conditions.
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]]>The post Herbs and Spices You Should Always Have in Your Kitchen appeared first on thedancingcucumber.com.
]]>Here are 6 you should always have in your kitchen.
An incredibly useful spice, paprika can transform potato, meat and fish dishes. Just sprinkle on the top of prepare a marinade.
Coriander completes noodle dishes, soups and salads. The powerful, fresh taste complements the other ingredients and can turn a bland meal into a beautiful one.
Garlic is of course the basis of many a-delicious meal. Crush or chop the garlic cloves as a base for a stew, a salad, Bolognese, pizza, pastas or stir-fries. A simple alternative to garlic cloves is to buy a pot of garlic powder. This can easily be sprinkled with minimum fuss.
Cumin can combine beautifully with other herbs such as coriander, cinnamon, thyme, mint or fennel, for both savory and sweet dishes.
If your kitchen is well stocked with these Italian herbs, you can make mouth watering pizzas, pastas and cheese on toast. Simply sprinkle your herbs before serving.
And finally, ground black pepper is a classic for a reason. It seasons bland food and makes it taste great. Combine it with salt, and you will have a simple but always tasty dish.
The post Herbs and Spices You Should Always Have in Your Kitchen appeared first on thedancingcucumber.com.
]]>The post Best Herbs to Grow at Home appeared first on thedancingcucumber.com.
]]>Basil is a versatile herb with a delightful aroma and taste. It’s a staple in Italian cuisine and pairs well with tomatoes, pasta, and salads. Basil needs lots of sunlight, so keep it by the window.
This herb is rich in flavor and makes a great garnish or ingredient in many dishes. Parsley grows well in containers and is relatively low-maintenance.
Mint is known for its refreshing and aromatic leaves. It’s perfect for making herbal teas, adding to cocktails, or garnishing desserts. Mint can be invasive, so it’s often grown in containers to keep it in check.
Rosemary is a woody herb with fragrant, needle-like leaves. It’s excellent for seasoning roasted meats and potatoes. Rosemary prefers well-drained soil and plenty of sunlight.
Thyme is a versatile herb with a robust flavor. It pairs well with a wide range of dishes, from roasted vegetables to stews. Thyme is a hardy herb and can tolerate dry conditions.
The post Best Herbs to Grow at Home appeared first on thedancingcucumber.com.
]]>The post Herbs and Spices You Should Always Have in Your Kitchen appeared first on thedancingcucumber.com.
]]>Here are 6 you should always have in your kitchen.
An incredibly useful spice, paprika can transform potato, meat and fish dishes. Just sprinkle on the top of prepare a marinade.
Coriander completes noodle dishes, soups and salads. The powerful, fresh taste complements the other ingredients and can turn a bland meal into a beautiful one.
Garlic is of course the basis of many a-delicious meal. Crush or chop the garlic cloves as a base for a stew, a salad, Bolognese, pizza, pastas or stir-fries. A simple alternative to garlic cloves is to buy a pot of garlic powder. This can easily be sprinkled with minimum fuss.
Cumin can combine beautifully with other herbs such as coriander, cinnamon, thyme, mint or fennel, for both savory and sweet dishes.
If your kitchen is well stocked with these Italian herbs, you can make mouth watering pizzas, pastas and cheese on toast. Simply sprinkle your herbs before serving.
And finally, ground black pepper is a classic for a reason. It seasons bland food and makes it taste great. Combine it with salt, and you will have a simple but always tasty dish.
The post Herbs and Spices You Should Always Have in Your Kitchen appeared first on thedancingcucumber.com.
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