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Herb Garlic Butter is a Perfect Compliment for Steaks

Ian M — Sat, 12 Sep 2020 10:00:00 +0000

Isn’t butter wonderful? While this dairy product might not be the healthiest food, it sure is good from time to time as a flavor enhancer.

While normal butter is delicious, combining it with herbs and garlic to make an even tastier version of this treat is a great idea. It works especially great when dabbed on top of a nice steak. Here’s how to make it!

Ingredients

One 4-oz stick of regular, salted butter
1 teaspoon fresh basil
1 teaspoon fresh thyme
1 teaspoon fresh parsley
1 teaspoon garlic powder
1/2 teaspoon lemon zest

Instructions

The first thing you will want to do is allow your stick of butter to sit out at room temperature for about 20-30 minutes, or until it becomes soft and malleable.
Once you have done this, take a sharp knife and cut tiny pieces of fresh basil, thyme, and parsley. Set aside along with your half teaspoon of lemon zest and the garlic butter.
Place the butter into a bowl, and add the lemon zest and herbs. Mash together and mix with a fork until all of the ingredients are evenly blended together.
Once you’ve done this, place the garlic herb butter on a piece of wax paper and form into the shape of a stick using the wax paper. Place in the refrigerator and allow to harden and set.
After doing this, your garlic herb butter is prepared and ready to use!

The post Herb Garlic Butter is a Perfect Compliment for Steaks appeared first on thedancingcucumber.com.

Herb Garlic Butter is a Perfect Compliment for Steaks

Ian M — Sat, 12 Sep 2020 10:00:00 +0000

Isn’t butter wonderful? While this dairy product might not be the healthiest food, it sure is good from time to time as a flavor enhancer.

Ingredients

One 4-oz stick of regular, salted butter
1 teaspoon fresh basil
1 teaspoon fresh thyme
1 teaspoon fresh parsley
1 teaspoon garlic powder
1/2 teaspoon lemon zest

Instructions

The first thing you will want to do is allow your stick of butter to sit out at room temperature for about 20-30 minutes, or until it becomes soft and malleable.
Once you have done this, take a sharp knife and cut tiny pieces of fresh basil, thyme, and parsley. Set aside along with your half teaspoon of lemon zest and the garlic butter.
Place the butter into a bowl, and add the lemon zest and herbs. Mash together and mix with a fork until all of the ingredients are evenly blended together.
Once you’ve done this, place the garlic herb butter on a piece of wax paper and form into the shape of a stick using the wax paper. Place in the refrigerator and allow to harden and set.
After doing this, your garlic herb butter is prepared and ready to use!

The post Herb Garlic Butter is a Perfect Compliment for Steaks appeared first on thedancingcucumber.com.