The post Try Out these Low-Carb Meals appeared first on thedancingcucumber.com.
]]>Here are 2 tasty low-carb dinner ideas.
Preheat oven to 230C. Mix lime juice, soy sauce and sugar together until the sugar dissolves. Coat 2 salmon fillets in the mixture and leave to soak skin side up for 10 minutes. Then put the fillets into a greased roasting tin skin side down with broccoli, green beans and peppers. Pour over soy sauce and cover loosely with tin foil. Roast for 12 minutes.
Meanwhile, make a dressing with garlic, ginger, spring onions, chili, lime juice, soy sauce, olive oil, and sugar in a small jug. Spoon the dressing onto the roasted vegetables and salmon and serve.
Mix non-dairy yogurt, garam masala and tomato puree in a bowl. Add tofu and mix together. Thread skewers with marinated tofu, red and green peppers, red onion and garlic. Brush the skewers with olive oil and grill on a high heat for 3-5 minutes on each side. When the skewers are nicely charred and cooked through, serve with a yogurt dip, salad and lemon wedges.
The post Try Out these Low-Carb Meals appeared first on thedancingcucumber.com.
]]>The post Make Your Smoothies Healthier With These Veggies appeared first on thedancingcucumber.com.
]]>Here are some great ideas for vegetables that will give your smoothies a nutritional boost without overwhelming their flavor.
This superfood might seem bitter and like an odd choice for smoothies, but the reality is that if you add it in a correct proportion, you will reap all of its nutritional benefits without affecting taste. Combine it with sweet fruits that will counteract its natural bitterness.
Spinach is a classic smoothie addition. Its high vitamin content and inoffensive taste means that it can blend in well into almost any type of smoothie. We love combining it with bananas and strawberries.
Carrots have a relatively neutral taste with a bit of sweetness, making them a great addition to smoothies. Cut them up and combine them with other similarly-colored fruits like mango and peaches, and you won’t even realize that they’re there!
The post Make Your Smoothies Healthier With These Veggies appeared first on thedancingcucumber.com.
]]>The post Try Out these Low-Carb Meals appeared first on thedancingcucumber.com.
]]>Here are 2 tasty low-carb dinner ideas.
Preheat oven to 230C. Mix lime juice, soy sauce and sugar together until the sugar dissolves. Coat 2 salmon fillets in the mixture and leave to soak skin side up for 10 minutes. Then put the fillets into a greased roasting tin skin side down with broccoli, green beans and peppers. Pour over soy sauce and cover loosely with tin foil. Roast for 12 minutes.
Meanwhile, make a dressing with garlic, ginger, spring onions, chili, lime juice, soy sauce, olive oil, and sugar in a small jug. Spoon the dressing onto the roasted vegetables and salmon and serve.
Mix non-dairy yogurt, garam masala and tomato puree in a bowl. Add tofu and mix together. Thread skewers with marinated tofu, red and green peppers, red onion and garlic. Brush the skewers with olive oil and grill on a high heat for 3-5 minutes on each side. When the skewers are nicely charred and cooked through, serve with a yogurt dip, salad and lemon wedges.
The post Try Out these Low-Carb Meals appeared first on thedancingcucumber.com.
]]>The post Make Your Smoothies Healthier With These Veggies appeared first on thedancingcucumber.com.
]]>Here are some great ideas for vegetables that will give your smoothies a nutritional boost without overwhelming their flavor.
This superfood might seem bitter and like an odd choice for smoothies, but the reality is that if you add it in a correct proportion, you will reap all of its nutritional benefits without affecting taste. Combine it with sweet fruits that will counteract its natural bitterness.
Spinach is a classic smoothie addition. Its high vitamin content and inoffensive taste means that it can blend in well into almost any type of smoothie. We love combining it with bananas and strawberries.
Carrots have a relatively neutral taste with a bit of sweetness, making them a great addition to smoothies. Cut them up and combine them with other similarly-colored fruits like mango and peaches, and you won’t even realize that they’re there!
The post Make Your Smoothies Healthier With These Veggies appeared first on thedancingcucumber.com.
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