The post Creative Ways to Enjoy Honeydew This Summer appeared first on thedancingcucumber.com.
]]>If you like frozen treats, youβll love how tasty honeydew is when put on a stick and frozen in the freezer. The result is a sort of βnaturalβ popsicle, whose soft and creamy texture is the perfect complement to the natural sweetness offered up.
A common snack in both Italy and Spain during summer is a simple mix of cured ham (in Spain, serrano ham and in Italy, prosciutto) and pieces of honeydew. While it might sound strange at first glance, this treat is the perfect combination of sweet and savory.
Believe it or not, honeydew can actually be used as part of a salsa recipe that will blow your mind on tortilla chips or in tacos. Combining small pieces of honeydew with ingredients like tomatoes and jalapeno peppers is the key to this sweet heat salsa.
The post Creative Ways to Enjoy Honeydew This Summer appeared first on thedancingcucumber.com.
]]>The post Different Kinds Of Ham From Around The World appeared first on thedancingcucumber.com.
]]>This type of ham hails from Spain, where they use a special kind of pig to create the ham that is more than 50% genetically an Iberian pig. This type of pig roams freely in Spain and feast on acorns, giving them more muscle and flavor than standard ham.
This Italian ham is one of the better-known hams in the world and is super flavorful. Most of the hams are aged for 18 months and can be found with just about everything in Italy. From fruit to pizza to pasta, you can’t miss it.
Although many people think the deli sliced ham is strictly an American dish, it is actually a really common breakfast item for people in Brazil! They eat it with cheese and bread but interestingly enough, never eat it for any other meal during the day.
The post Different Kinds Of Ham From Around The World appeared first on thedancingcucumber.com.
]]>The post Creative Ways to Enjoy Honeydew This Summer appeared first on thedancingcucumber.com.
]]>If you like frozen treats, youβll love how tasty honeydew is when put on a stick and frozen in the freezer. The result is a sort of βnaturalβ popsicle, whose soft and creamy texture is the perfect complement to the natural sweetness offered up.
A common snack in both Italy and Spain during summer is a simple mix of cured ham (in Spain, serrano ham and in Italy, prosciutto) and pieces of honeydew. While it might sound strange at first glance, this treat is the perfect combination of sweet and savory.
Believe it or not, honeydew can actually be used as part of a salsa recipe that will blow your mind on tortilla chips or in tacos. Combining small pieces of honeydew with ingredients like tomatoes and jalapeno peppers is the key to this sweet heat salsa.
The post Creative Ways to Enjoy Honeydew This Summer appeared first on thedancingcucumber.com.
]]>The post Different Kinds Of Ham From Around The World appeared first on thedancingcucumber.com.
]]>This type of ham hails from Spain, where they use a special kind of pig to create the ham that is more than 50% genetically an Iberian pig. This type of pig roams freely in Spain and feast on acorns, giving them more muscle and flavor than standard ham.
This Italian ham is one of the better-known hams in the world and is super flavorful. Most of the hams are aged for 18 months and can be found with just about everything in Italy. From fruit to pizza to pasta, you can’t miss it.
Although many people think the deli sliced ham is strictly an American dish, it is actually a really common breakfast item for people in Brazil! They eat it with cheese and bread but interestingly enough, never eat it for any other meal during the day.
The post Different Kinds Of Ham From Around The World appeared first on thedancingcucumber.com.
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