Ingredients:

• 3 parts pilsner beer
• 1 part fresh-squeezed grapefruit juice
• Grapefruit slices (for garnish)
• Tall pilsner glass

Instructions:

Start off by choosing a quality pilsner beer for the recipe. You’ll want to pick one of these beers since they have a light, non-hoppy body and a bit of sweetness that will counteract the bitterness of the grapefruit juice.

Pour your beer into a pitcher and then squeeze the grapefruit juice that you’ll need from a fresh, ripe grapefruit. Add the juice to the pitcher along with the beer and stir until they are completely mixed. Place in your refrigerator to chill to around 35-38 degrees F.

Pour into a tall pilsner glass and serve ice-cold! Enjoy!

The post Make Your Own Grapefruit Shandy! appeared first on thedancingcucumber.com.

Check out these alternative ways to take advantage of grapefruits in your kitchen!

Grapefruit Zest

Grapefruit zest, which is essentially the thinly-sliced peels of the grapefruit, can be used to add a lot of flavor. In fact, various recipes, from citrus vinaigrettes to the elaboration of craft beers, take advantage of the tangy bitterness of this fruit’s peel.

DIY Cleaner

Grapefruits can also be used as a natural cleaner in the kitchen. One popular way to use this fruit’s natural cleaning properties is to soak them in water to create a home-made vinegar which works to disinfect and clean without the use of harsh chemicals.

Candied Grapefruit Peel

Have you ever eaten a grapefruit and wondered what to do with the peel after finishing? One great recipe that’s deceptively simple to make is candied grapefruit peel, which really just involves boiling the peel in sugar water and then coating it with even more sugar after finishing.

The post Intriguing Uses For Grapefruit in the Kitchen appeared first on thedancingcucumber.com.

Ingredients:

• 3 parts pilsner beer
• 1 part fresh-squeezed grapefruit juice
• Grapefruit slices (for garnish)
• Tall pilsner glass

Instructions:

Start off by choosing a quality pilsner beer for the recipe. You’ll want to pick one of these beers since they have a light, non-hoppy body and a bit of sweetness that will counteract the bitterness of the grapefruit juice.

Pour your beer into a pitcher and then squeeze the grapefruit juice that you’ll need from a fresh, ripe grapefruit. Add the juice to the pitcher along with the beer and stir until they are completely mixed. Place in your refrigerator to chill to around 35-38 degrees F.

Pour into a tall pilsner glass and serve ice-cold! Enjoy!

The post Make Your Own Grapefruit Shandy! appeared first on thedancingcucumber.com.

Check out these alternative ways to take advantage of grapefruits in your kitchen!

Grapefruit Zest

Grapefruit zest, which is essentially the thinly-sliced peels of the grapefruit, can be used to add a lot of flavor. In fact, various recipes, from citrus vinaigrettes to the elaboration of craft beers, take advantage of the tangy bitterness of this fruit’s peel.

DIY Cleaner

Grapefruits can also be used as a natural cleaner in the kitchen. One popular way to use this fruit’s natural cleaning properties is to soak them in water to create a home-made vinegar which works to disinfect and clean without the use of harsh chemicals.

Candied Grapefruit Peel

Have you ever eaten a grapefruit and wondered what to do with the peel after finishing? One great recipe that’s deceptively simple to make is candied grapefruit peel, which really just involves boiling the peel in sugar water and then coating it with even more sugar after finishing.

The post Intriguing Uses For Grapefruit in the Kitchen appeared first on thedancingcucumber.com.