Temperature Check

Properly setting the temperature in your fridge is crucial because your food will spoil faster if it’s too low. Setting it at between 37-40 degrees Fahrenheit is the best possible option.

Storage Tips

The way you store your food will determine how good your fridge smells and how clean it is. You should always use airtight containers, because in addition to keeping food fresh for longer, they’ll stop spoiled food from contaminating the rest of your fridge.

Lemon Slices

Lemon slices are often used to freshen up a smelly fridge, but there’s no harm in putting them inside your fridge just in case, to soak up potential bad odor that may occur.

Everything Must Go

Don’t wait for a cleaning day to get rid of spoiled foods inside your fridge. Regularly going through its contents will save you a lot of time in the long run, because you’ll be able to get rid of foods that are nearing their expiration date before they start smelling bad.

The post Use These Tips to Never Deal with a Smelly Fridge Again appeared first on thedancingcucumber.com.

No Buying in Bulk

Bulk buying can be a great money saver, but it doesn’t always work its magic with frozen goods. If you’re constantly throwing away food because it’s gone bad, buying smaller packages is a much more practical option. You should also consider freezing food in serving sizes, making it easier to access them in your freezer.

Ditch the Boxes

Many frozen foods come in impractical cardboard boxes, which will take up unnecessary space in your freezer. Just transfer the content of the boxes to freezer-safe bags instead of keeping them in half-empty boxes that serve no practical purpose.

Flat Freezing

Flat freezing is the real game-changer when it comes to organizing your freezer. Transferring frozen goods to freezer-safe bags and freezing them flat won’t only save you space, it will also make them more easily accessible, so you that won’t have to spend an eternity looking for what you need.

The post 3 Tips for Freeing Up Extra Space in Your Freezer appeared first on thedancingcucumber.com.

Eat This First

When buying items that go in the refrigerator, try to find the ones with longer shelf lives. For example, some milk varieties are only good for several days while others can last for months. When cooking, try to use up the items that will go bad soon so that you won’t have to throw them out eventually.

Fresh fruits and vegetables also can’t last very long, but the frozen options can, so keep the frozen ones in your freezer and use the fresh ones first.

Substitutions

Ran out of an item you need for a recipe? Chances are you can replace it with something else. Be creative and experiment with your dishes; isolation is the perfect time to take your cooking skills to another level.

The post How to Use Your Quarantine Food Stash appeared first on thedancingcucumber.com.

Tomatoes

You’ve probably been keeping tomatoes wrong your whole life. These delicious fruits will lose all their flavor if you put them in the fridge. There is no bigger crime than taking away the taste from something you bought. That’s why you should find a dark and colder place in your home to store tomatoes there.

Potatoes

Another food that you should avoid storing in the fridge. Cold temperatures have the ability to break down the starches in potatoes. This makes them unpleasant and overly-sweet and gritty. Instead, find a dark spot where you will keep them from now on.

Basil

Your favorite leafy green should stay away from the cold as well. The best way to store it is to put it in a glass of water. For long-term storage, you can blanch the leaves and then freeze the basil.

Honey

You can use a jar of honey for as long as you want, the only thing you have to avoid is keeping it in the fridge. Honey will crystalize because of the cold temperatures, so anything other than that works just fine.

The post Four Foods You Shouldn’t Keep in the Fridge appeared first on thedancingcucumber.com.

Temperature Check

Properly setting the temperature in your fridge is crucial because your food will spoil faster if it’s too low. Setting it at between 37-40 degrees Fahrenheit is the best possible option.

Storage Tips

The way you store your food will determine how good your fridge smells and how clean it is. You should always use airtight containers, because in addition to keeping food fresh for longer, they’ll stop spoiled food from contaminating the rest of your fridge.

Lemon Slices

Lemon slices are often used to freshen up a smelly fridge, but there’s no harm in putting them inside your fridge just in case, to soak up potential bad odor that may occur.

Everything Must Go

Don’t wait for a cleaning day to get rid of spoiled foods inside your fridge. Regularly going through its contents will save you a lot of time in the long run, because you’ll be able to get rid of foods that are nearing their expiration date before they start smelling bad.

The post Use These Tips to Never Deal with a Smelly Fridge Again appeared first on thedancingcucumber.com.

No Buying in Bulk

Bulk buying can be a great money saver, but it doesn’t always work its magic with frozen goods. If you’re constantly throwing away food because it’s gone bad, buying smaller packages is a much more practical option. You should also consider freezing food in serving sizes, making it easier to access them in your freezer.

Ditch the Boxes

Many frozen foods come in impractical cardboard boxes, which will take up unnecessary space in your freezer. Just transfer the content of the boxes to freezer-safe bags instead of keeping them in half-empty boxes that serve no practical purpose.

Flat Freezing

Flat freezing is the real game-changer when it comes to organizing your freezer. Transferring frozen goods to freezer-safe bags and freezing them flat won’t only save you space, it will also make them more easily accessible, so you that won’t have to spend an eternity looking for what you need.

The post 3 Tips for Freeing Up Extra Space in Your Freezer appeared first on thedancingcucumber.com.

Eat This First

When buying items that go in the refrigerator, try to find the ones with longer shelf lives. For example, some milk varieties are only good for several days while others can last for months. When cooking, try to use up the items that will go bad soon so that you won’t have to throw them out eventually.

Fresh fruits and vegetables also can’t last very long, but the frozen options can, so keep the frozen ones in your freezer and use the fresh ones first.

Substitutions

Ran out of an item you need for a recipe? Chances are you can replace it with something else. Be creative and experiment with your dishes; isolation is the perfect time to take your cooking skills to another level.

The post How to Use Your Quarantine Food Stash appeared first on thedancingcucumber.com.

Tomatoes

You’ve probably been keeping tomatoes wrong your whole life. These delicious fruits will lose all their flavor if you put them in the fridge. There is no bigger crime than taking away the taste from something you bought. That’s why you should find a dark and colder place in your home to store tomatoes there.

Potatoes

Another food that you should avoid storing in the fridge. Cold temperatures have the ability to break down the starches in potatoes. This makes them unpleasant and overly-sweet and gritty. Instead, find a dark spot where you will keep them from now on.

Basil

Your favorite leafy green should stay away from the cold as well. The best way to store it is to put it in a glass of water. For long-term storage, you can blanch the leaves and then freeze the basil.

Honey

You can use a jar of honey for as long as you want, the only thing you have to avoid is keeping it in the fridge. Honey will crystalize because of the cold temperatures, so anything other than that works just fine.

The post Four Foods You Shouldn’t Keep in the Fridge appeared first on thedancingcucumber.com.