The post Become An Eclair Expert In No Time appeared first on thedancingcucumber.com.
]]>Choux pastry is the dough that is used to make eclairs and profiteroles, also known as cream puffs. This is one of the best pastries to know how to make because it is really simple. All you do is combine water and butter in a pan, bring it to a boil, and add flour, salt, and stir with a wooden spoon until combined. Take it off the heat and add in your eggs one at a time, and you have your dough!
The filling of your eclairs can be whatever you’d like, but if you are making pastry cream make sure to let it set in the fridge at least 2 hours and up to a whole day before you fill your eclairs.
A plastic gallon bag can easily replace a piping bag if you don’t have one handy!
The post Become An Eclair Expert In No Time appeared first on thedancingcucumber.com.
]]>The post Become An Eclair Expert In No Time appeared first on thedancingcucumber.com.
]]>Choux pastry is the dough that is used to make eclairs and profiteroles, also known as cream puffs. This is one of the best pastries to know how to make because it is really simple. All you do is combine water and butter in a pan, bring it to a boil, and add flour, salt, and stir with a wooden spoon until combined. Take it off the heat and add in your eggs one at a time, and you have your dough!
The filling of your eclairs can be whatever you’d like, but if you are making pastry cream make sure to let it set in the fridge at least 2 hours and up to a whole day before you fill your eclairs.
A plastic gallon bag can easily replace a piping bag if you don’t have one handy!
The post Become An Eclair Expert In No Time appeared first on thedancingcucumber.com.
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