The post When You Try These Fish Tacos, You’ll Never Go Back appeared first on thedancingcucumber.com.
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For this fish tacos recipe, you have to get:
1 1/2 lb. cod
8 corn tortillas
1 diced avocado
3 tablespoons olive oil
1/2 tablespoon ground cumin
juice of 1 lime
2 tablespoons chili powder
1/2 tablespoon vegetable oil
1/2 tablespoon cayenne pepper
sour cream
lime wedges
ground black pepper
kosher salt.
For the corn slaw, you need:
juice of 1 lime
1/4 c. mayonnaise
2 c. shredded purple cabbage
1 tablespoon honey
1 minced jalapeno
1 c. corn kernels
2 tablespoons chopped cilantro
https://www.instagram.com/p/Bky5o9JnnhA/
Grab a bowl and start making the fish tacos by marinating the cod in olive oil, cumin, cayenne, chili powder and lime juice. Leave it in the mixture for about 15 minutes.
In the meantime, you can make the slaw. Get another bowl and put the lime juice, mayonnaise, honey, and cilantro together and whisk them. Add the jalapeno, cabbage, and corn. Season it with kosher salt and pepper.
Get a skillet, add some vegetable oil and fry the cod at medium heat. You can grill the tortillas as well while making the cod.
Fill them with the corn slaw, add some avocado and sour cream together with the fish.
The post When You Try These Fish Tacos, You’ll Never Go Back appeared first on thedancingcucumber.com.
]]>The post When You Try These Fish Tacos, You’ll Never Go Back appeared first on thedancingcucumber.com.
]]>https://www.instagram.com/p/Bky5o9JnnhA/
For this fish tacos recipe, you have to get:
1 1/2 lb. cod
8 corn tortillas
1 diced avocado
3 tablespoons olive oil
1/2 tablespoon ground cumin
juice of 1 lime
2 tablespoons chili powder
1/2 tablespoon vegetable oil
1/2 tablespoon cayenne pepper
sour cream
lime wedges
ground black pepper
kosher salt.
For the corn slaw, you need:
juice of 1 lime
1/4 c. mayonnaise
2 c. shredded purple cabbage
1 tablespoon honey
1 minced jalapeno
1 c. corn kernels
2 tablespoons chopped cilantro
https://www.instagram.com/p/Bky5o9JnnhA/
Grab a bowl and start making the fish tacos by marinating the cod in olive oil, cumin, cayenne, chili powder and lime juice. Leave it in the mixture for about 15 minutes.
In the meantime, you can make the slaw. Get another bowl and put the lime juice, mayonnaise, honey, and cilantro together and whisk them. Add the jalapeno, cabbage, and corn. Season it with kosher salt and pepper.
Get a skillet, add some vegetable oil and fry the cod at medium heat. You can grill the tortillas as well while making the cod.
Fill them with the corn slaw, add some avocado and sour cream together with the fish.
The post When You Try These Fish Tacos, You’ll Never Go Back appeared first on thedancingcucumber.com.
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