Chances are you have used bell peppers in your omelets, but this recipe allows you to make them a part of your breakfast in a completely new way. You can bake them in a skillet together with your eggs, and the mixture of their flavors will make for a truly refreshing breakfast.

Ingredients (serves 1)

• 2 eggs
• 1 bell pepper
• salt and pepper

Instructions

1. While preheating the skillet over medium heat, wash and slice your bell pepper into rings.
2. Place the pepper rings inside the heated skillet, and let them sauté for a minute or two. Flip the rings and break an egg into each ring.
3. Let the peppers and eggs fry for three to four minutes until they achieve the desired doneness.
4. Season them with salt and pepper, and eat while warm with a salad of your liking.

The post Switch Up Your Breakfast Routine with Bell Pepper Eggs appeared first on thedancingcucumber.com.

Runny Center

If you’re looking for an egg that has a super runny center but a set white, you are looking at the classic 5-minute egg.

All you have to do is first, set up an ice bath. This is just a combination of water and ice so when the eggs come out of the pot they can go directly in there. This is crucial because it stops the cooking process so you can still have your runny yolk.

Bring a pot of water to boil, use a spider or a slotted spoon to slowly put your eggs in there, and cook them for 5-5.5 minutes. As soon as your timer goes off, put them directly into the ice bath, peel, and you have your perfect runny egg!

Set Yolk

If you want a harder yolk because that’s your preference or you want to make an egg salad, all you have to do is boil water, put the eggs in again with a slotted spoon or spider, and cook them for 8 minutes.

When the 8 minutes are done, again, put them into an ice bath to stop the cooking and to cool them off so you can peel them more easily.

The post The Perfect Guide to All Sorts of Boiled Eggs appeared first on thedancingcucumber.com.

Chances are you have used bell peppers in your omelets, but this recipe allows you to make them a part of your breakfast in a completely new way. You can bake them in a skillet together with your eggs, and the mixture of their flavors will make for a truly refreshing breakfast.

Ingredients (serves 1)

• 2 eggs
• 1 bell pepper
• salt and pepper

Instructions

1. While preheating the skillet over medium heat, wash and slice your bell pepper into rings.
2. Place the pepper rings inside the heated skillet, and let them sauté for a minute or two. Flip the rings and break an egg into each ring.
3. Let the peppers and eggs fry for three to four minutes until they achieve the desired doneness.
4. Season them with salt and pepper, and eat while warm with a salad of your liking.

The post Switch Up Your Breakfast Routine with Bell Pepper Eggs appeared first on thedancingcucumber.com.

Runny Center

If you’re looking for an egg that has a super runny center but a set white, you are looking at the classic 5-minute egg.

All you have to do is first, set up an ice bath. This is just a combination of water and ice so when the eggs come out of the pot they can go directly in there. This is crucial because it stops the cooking process so you can still have your runny yolk.

Bring a pot of water to boil, use a spider or a slotted spoon to slowly put your eggs in there, and cook them for 5-5.5 minutes. As soon as your timer goes off, put them directly into the ice bath, peel, and you have your perfect runny egg!

Set Yolk

If you want a harder yolk because that’s your preference or you want to make an egg salad, all you have to do is boil water, put the eggs in again with a slotted spoon or spider, and cook them for 8 minutes.

When the 8 minutes are done, again, put them into an ice bath to stop the cooking and to cool them off so you can peel them more easily.

The post The Perfect Guide to All Sorts of Boiled Eggs appeared first on thedancingcucumber.com.