They Heat Quickly

There’s no need to preheat the copper pan before you put food in it as it will heat up quickly and evenly as soon as you put it on the stove. Copper distributes the heat evenly and it will also cool down quickly after you’re finished.

They Aren’t 100% Copper

Copper pans and pots usually come lined with some other material, such as stainless steel. Some copper pots and pans are lined with tin, which works well but can melt at high temperatures. This is because copper can easily have a chemical reaction with food and that’s not something you want.

They’re Durable

Copper cookware requires gentle care, and in return, it will last you for years to come. Make sure to use wooden spoons when preparing food and don’t use too much heat. Minor damages can be easily fixed and you can even get a new protective layer of a durable material if needed.

The post 3 Things You Should Know About Copper Cookware appeared first on thedancingcucumber.com.

The set of plates has a traditional role in some homes—when in the past it was customary to give them as wedding gifts, and they served the couple for the rest of their lives. Indeed, a good set of plates will last many years.

To choose the perfect set for you, first think about your needs. Do you need plates that can be heated in the microwave? Do you have small children? Do you host a lot? Think about the material from which plates are made. Some materials today are particularly resistant, but this can come at the expense of design, and some of us will always prefer classic china.

The weight of the plates is also significant. Heavier plates are more durable, but the risk of them falling and breaking can also be greater.

Once you have chosen the type of plates, you can think about the design. Think about what colors do you like and will fit in with your dining room. See whether you like patterns or prefer smooth and simple colors.

The post How To Choose A New Set Of Dishes appeared first on thedancingcucumber.com.

Microwaving

You’ve probably heard that you can microwave a wet sponge in order to sanitize, but that’s not exactly a good idea. Sponges are made of synthetic materials that can easily catch fire and you definitely don’t want to put them in the microwave if they have metal fibers.

Using For Too Long

Generally, you shouldn’t use a single sponge for longer than a week. Make it a habit to throw away the old sponge and get a new one every week, or every other week for rarely-used sponges (if your dishwasher does most of the job, for example).

Using One Sponge for Different Things

Don’t use the dish sponge to wipe down counters or to clean something else. The dish sponge should be used only for dishes, and you can use different cloths or paper towels for other jobs around the kitchen.

The post 3 Things You Should Never Do With a Kitchen Sponge appeared first on thedancingcucumber.com.

They Heat Quickly

There’s no need to preheat the copper pan before you put food in it as it will heat up quickly and evenly as soon as you put it on the stove. Copper distributes the heat evenly and it will also cool down quickly after you’re finished.

They Aren’t 100% Copper

Copper pans and pots usually come lined with some other material, such as stainless steel. Some copper pots and pans are lined with tin, which works well but can melt at high temperatures. This is because copper can easily have a chemical reaction with food and that’s not something you want.

They’re Durable

Copper cookware requires gentle care, and in return, it will last you for years to come. Make sure to use wooden spoons when preparing food and don’t use too much heat. Minor damages can be easily fixed and you can even get a new protective layer of a durable material if needed.

The post 3 Things You Should Know About Copper Cookware appeared first on thedancingcucumber.com.

The set of plates has a traditional role in some homes—when in the past it was customary to give them as wedding gifts, and they served the couple for the rest of their lives. Indeed, a good set of plates will last many years.

To choose the perfect set for you, first think about your needs. Do you need plates that can be heated in the microwave? Do you have small children? Do you host a lot? Think about the material from which plates are made. Some materials today are particularly resistant, but this can come at the expense of design, and some of us will always prefer classic china.

The weight of the plates is also significant. Heavier plates are more durable, but the risk of them falling and breaking can also be greater.

Once you have chosen the type of plates, you can think about the design. Think about what colors do you like and will fit in with your dining room. See whether you like patterns or prefer smooth and simple colors.

The post How To Choose A New Set Of Dishes appeared first on thedancingcucumber.com.

Microwaving

You’ve probably heard that you can microwave a wet sponge in order to sanitize, but that’s not exactly a good idea. Sponges are made of synthetic materials that can easily catch fire and you definitely don’t want to put them in the microwave if they have metal fibers.

Using For Too Long

Generally, you shouldn’t use a single sponge for longer than a week. Make it a habit to throw away the old sponge and get a new one every week, or every other week for rarely-used sponges (if your dishwasher does most of the job, for example).

Using One Sponge for Different Things

Don’t use the dish sponge to wipe down counters or to clean something else. The dish sponge should be used only for dishes, and you can use different cloths or paper towels for other jobs around the kitchen.

The post 3 Things You Should Never Do With a Kitchen Sponge appeared first on thedancingcucumber.com.