The post Here’s What to Do With Leftover Wine appeared first on thedancingcucumber.com.
]]>American comedian, W.C. Fields, is known to have said, “I cook with wine. Sometimes I even add it to the food!” Wine is the perfect addition to sauces and stews as it adds body and flavor, and can also be used for de-glazing.
Both red and white wines can be used to make vinegar, depending which you prefer. A fair bit of patience is required as the alcohol needs about eight weeks to ferment, but once it has, you can make your very own vinaigrette from scratch.
If you’re seeking a grown-up dessert, look no further than poached pears in wine. While red wine is traditionally used (giving the fruit a gorgeous pink hue), you can choose to go lighter with a dessert wine like Moscato.
Who said sweets are just for children? If you’re an adult with a sweet tooth, you’ll adore this version. A wine of your choice or even Champagne can be used to make gummies that will be just too good to share with the kids!
The post Here’s What to Do With Leftover Wine appeared first on thedancingcucumber.com.
]]>The post Does Cooking with Wine Really Have Value? appeared first on thedancingcucumber.com.
]]>These are all valid questions, but the truth is that wine can do quite a bit to improve the flavor profile of your dish. Here’s how it works.
Although most of the alcohol does burn off in the cooking process, the molecular structure allows it to bond with the fats and water molecules in food, bringing out even more flavor and tenderizing dishes such as meats and vegetables.
Boozy flavors will cook off, leaving only the tastiest aspects of the wine behind. This is why it is always recommended to only cook with wine that you would drink yourself.
Wine comes in many varieties, and depending on which you use, it can help to balance out your dish. White Wines can add an acidic touch like vinegar, while buttery red wines can create a deeper, richer flavor.
The post Does Cooking with Wine Really Have Value? appeared first on thedancingcucumber.com.
]]>The post Here’s What to Do With Leftover Wine appeared first on thedancingcucumber.com.
]]>American comedian, W.C. Fields, is known to have said, “I cook with wine. Sometimes I even add it to the food!” Wine is the perfect addition to sauces and stews as it adds body and flavor, and can also be used for de-glazing.
Both red and white wines can be used to make vinegar, depending which you prefer. A fair bit of patience is required as the alcohol needs about eight weeks to ferment, but once it has, you can make your very own vinaigrette from scratch.
If you’re seeking a grown-up dessert, look no further than poached pears in wine. While red wine is traditionally used (giving the fruit a gorgeous pink hue), you can choose to go lighter with a dessert wine like Moscato.
Who said sweets are just for children? If you’re an adult with a sweet tooth, you’ll adore this version. A wine of your choice or even Champagne can be used to make gummies that will be just too good to share with the kids!
The post Here’s What to Do With Leftover Wine appeared first on thedancingcucumber.com.
]]>The post Does Cooking with Wine Really Have Value? appeared first on thedancingcucumber.com.
]]>These are all valid questions, but the truth is that wine can do quite a bit to improve the flavor profile of your dish. Here’s how it works.
Although most of the alcohol does burn off in the cooking process, the molecular structure allows it to bond with the fats and water molecules in food, bringing out even more flavor and tenderizing dishes such as meats and vegetables.
Boozy flavors will cook off, leaving only the tastiest aspects of the wine behind. This is why it is always recommended to only cook with wine that you would drink yourself.
Wine comes in many varieties, and depending on which you use, it can help to balance out your dish. White Wines can add an acidic touch like vinegar, while buttery red wines can create a deeper, richer flavor.
The post Does Cooking with Wine Really Have Value? appeared first on thedancingcucumber.com.
]]>