The post Tips For Making the Best Cheese Board appeared first on thedancingcucumber.com.
]]>Make sure you have different types of cheese including soft, semi-soft, fresh, firm, and hard, so there are tons of options available. Also, keep the textures of the cheeses in mind when figuring out what types of bread and crackers to serve with it—soft cheese pair with thin crackers and hard cheeses go better with slices of fresh bread.
Pick some common cheeses like cheddar and brie, and some more adventurous ones like blue cheese and Gloucester.
The additions you have on the cheese board should compliment the cheeses and you can’t go wrong with honey, figs, olives, and toasted nuts.
Give your plate an added boost of color with some rosemary or thyme sprigs. You can also add labels to the cheeses and individual knives to keep the plate organized.
Cheese should be served at room temperature, so take your plate out of the fridge at least an hour before your guests arrive.
The post Tips For Making the Best Cheese Board appeared first on thedancingcucumber.com.
]]>The post 3 Common Cheese Board Mistakes You’re Probably Making appeared first on thedancingcucumber.com.
]]>This one sounds pretty obvious, but you’ll still see plates with unsliced cheeses. They make the whole thing more complicated, because it will take time for your guests to cut cheese on their own, and they’ll probably ruin the aesthetic of your board along the way.
Putting together a perfect cheese board is all about finding the right balance. Your plate will look basic if it lacks variety, but that doesn’t mean you should go overboard in an attempt to make it more colorful and impress your guests.
You should also avoid serving your cheese straight out of the refrigerator since you don’t want it to be too cold. Try to take it out at least 30 minutes before serving, because it will be easier to arrange and taste much better.
The post 3 Common Cheese Board Mistakes You’re Probably Making appeared first on thedancingcucumber.com.
]]>The post Tips For Making the Best Cheese Board appeared first on thedancingcucumber.com.
]]>Make sure you have different types of cheese including soft, semi-soft, fresh, firm, and hard, so there are tons of options available. Also, keep the textures of the cheeses in mind when figuring out what types of bread and crackers to serve with it—soft cheese pair with thin crackers and hard cheeses go better with slices of fresh bread.
Pick some common cheeses like cheddar and brie, and some more adventurous ones like blue cheese and Gloucester.
The additions you have on the cheese board should compliment the cheeses and you can’t go wrong with honey, figs, olives, and toasted nuts.
Give your plate an added boost of color with some rosemary or thyme sprigs. You can also add labels to the cheeses and individual knives to keep the plate organized.
Cheese should be served at room temperature, so take your plate out of the fridge at least an hour before your guests arrive.
The post Tips For Making the Best Cheese Board appeared first on thedancingcucumber.com.
]]>The post 3 Common Cheese Board Mistakes You’re Probably Making appeared first on thedancingcucumber.com.
]]>This one sounds pretty obvious, but you’ll still see plates with unsliced cheeses. They make the whole thing more complicated, because it will take time for your guests to cut cheese on their own, and they’ll probably ruin the aesthetic of your board along the way.
Putting together a perfect cheese board is all about finding the right balance. Your plate will look basic if it lacks variety, but that doesn’t mean you should go overboard in an attempt to make it more colorful and impress your guests.
You should also avoid serving your cheese straight out of the refrigerator since you don’t want it to be too cold. Try to take it out at least 30 minutes before serving, because it will be easier to arrange and taste much better.
The post 3 Common Cheese Board Mistakes You’re Probably Making appeared first on thedancingcucumber.com.
]]>