When to Use Cast Iron

Cast Iron is lauded for its ability to get piping hot, and to hold that heat evenly across the surface. This makes it ideal for getting a deep, quick sear on something like a steak or tough fish filet. Despite its reputation for high heat, it is also good for low and slow cooking, like for braised meats in the oven (after searing).

When to Use Stainless Steel

Stainless steel is light and easy to clean but doesn’t hold up to heat as well as cast iron. This means it is best suited for making things like sauces, vegetables—or for cooking delicate meats and fish dishes. Stainless steel skillets are also good for stir fry dishes, because you can use quite a bit of oil before smoke fills your kitchen.

The post Stainless Steel vs. Cast Iron: When to Use Which? appeared first on thedancingcucumber.com.

Stove to Oven 

If you’ve been dreaming of a skillet that can go both on the stove and into the oven, your dreams can come true with a cast iron skillet! On the stove, it’s perfect for searing steaks and getting a nice color on veggies to really crisp them up and make them come alive. In the oven, you can bake savory or sweet pies, finish off a piece of meat so it cooks through in the center, and more!

Health

Because cast iron is made from iron, it actually gives off a little bit of the element whenever you cook! This is especially vital for vegetarians who are anemic, or just anyone who needs an added boost of iron in their foods. While you can’t taste it, if you cook anything in a cast iron skillet, you know it’s there. 

Long-Lasting

A cast iron skillet can really last a lifetime, and beyond! Even something that’s rusted over can be brought back to life, which is so unlike any other kitchen tools we use in the day and age. Buying a cast iron skillet isn’t just an investment for now, but also for the future. 

The post Three Reasons Why You Need to Own a Cast Iron Skillet appeared first on thedancingcucumber.com.

When to Use Cast Iron

Cast Iron is lauded for its ability to get piping hot, and to hold that heat evenly across the surface. This makes it ideal for getting a deep, quick sear on something like a steak or tough fish filet. Despite its reputation for high heat, it is also good for low and slow cooking, like for braised meats in the oven (after searing).

When to Use Stainless Steel

Stainless steel is light and easy to clean but doesn’t hold up to heat as well as cast iron. This means it is best suited for making things like sauces, vegetables—or for cooking delicate meats and fish dishes. Stainless steel skillets are also good for stir fry dishes, because you can use quite a bit of oil before smoke fills your kitchen.

The post Stainless Steel vs. Cast Iron: When to Use Which? appeared first on thedancingcucumber.com.

Stove to Oven 

If you’ve been dreaming of a skillet that can go both on the stove and into the oven, your dreams can come true with a cast iron skillet! On the stove, it’s perfect for searing steaks and getting a nice color on veggies to really crisp them up and make them come alive. In the oven, you can bake savory or sweet pies, finish off a piece of meat so it cooks through in the center, and more!

Health

Because cast iron is made from iron, it actually gives off a little bit of the element whenever you cook! This is especially vital for vegetarians who are anemic, or just anyone who needs an added boost of iron in their foods. While you can’t taste it, if you cook anything in a cast iron skillet, you know it’s there. 

Long-Lasting

A cast iron skillet can really last a lifetime, and beyond! Even something that’s rusted over can be brought back to life, which is so unlike any other kitchen tools we use in the day and age. Buying a cast iron skillet isn’t just an investment for now, but also for the future. 

The post Three Reasons Why You Need to Own a Cast Iron Skillet appeared first on thedancingcucumber.com.