Ingredients:

• 1/4 cup vegetable broth
• 1/4 cup apple cider vinegar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon liquid smoke
• 1 teaspoon maple syrup
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 8 medium carrots
• 8 hot dog buns
• ketchup
• mustard

View this post on Instagram

A post shared by Chris • Ⓥ (@consciouschris)

Instructions:

1. Pour olive oil into a roasting pan and throw in the carrots. In a small bowl, whisk together the broth, garlic powder, liquid smoke, maple syrup, paprika, soy sauce, and vinegar. Pour the mixture over the carrots and allow to sit for 30 minutes.
2. Preheat your oven to 425°F. Roast the carrots for 30 minutes in a foil-covered baking dish. Then, remove the foil and bake the carrots for another 20 minutes. Once the carrots are tender enough to stick a fork through, they are ready.
3. Slice open some buns, add the carrots, and drizzle in mustard and ketchup.

The post These Carrot Hot Dogs Make For a Filling Vegetarian Snack appeared first on thedancingcucumber.com.

Ingredients

• 100 g oats flakes
• 80 g white all-purpose flour
• 1/4 teaspoon baking powder
• 1 teaspoon grounded cinnamon
• 1/2 teaspoon dry ginger powder
• 1/2 cup chopped hazelnuts
• 100 g grated carrot
• 150 g agave syrup
• 100 g coconut oil

Instructions

1. Preheat an oven to 180 C.
2. In a large bowl, mix the oats, flour, baking powder, cinnamon, nuts, and ginger.
3. In a second bowl, mix the agave syrup and the coconut oil until they unite.
4. Mix the contents of both bowls.
5. Using a spoon, place the cookies mixture onto a baking tray.
6. Bake for 15 minutes. Cool for 20 minutes before serving. Enjoy.  

The post Healthy Vegan Carrot Cookies appeared first on thedancingcucumber.com.

Ingredients:

• 1/4 cup vegetable broth
• 1/4 cup apple cider vinegar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon liquid smoke
• 1 teaspoon maple syrup
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 8 medium carrots
• 8 hot dog buns
• ketchup
• mustard

View this post on Instagram

A post shared by Chris • Ⓥ (@consciouschris)

Instructions:

1. Pour olive oil into a roasting pan and throw in the carrots. In a small bowl, whisk together the broth, garlic powder, liquid smoke, maple syrup, paprika, soy sauce, and vinegar. Pour the mixture over the carrots and allow to sit for 30 minutes.
2. Preheat your oven to 425°F. Roast the carrots for 30 minutes in a foil-covered baking dish. Then, remove the foil and bake the carrots for another 20 minutes. Once the carrots are tender enough to stick a fork through, they are ready.
3. Slice open some buns, add the carrots, and drizzle in mustard and ketchup.

The post These Carrot Hot Dogs Make For a Filling Vegetarian Snack appeared first on thedancingcucumber.com.

Ingredients

• 100 g oats flakes
• 80 g white all-purpose flour
• 1/4 teaspoon baking powder
• 1 teaspoon grounded cinnamon
• 1/2 teaspoon dry ginger powder
• 1/2 cup chopped hazelnuts
• 100 g grated carrot
• 150 g agave syrup
• 100 g coconut oil

Instructions

1. Preheat an oven to 180 C.
2. In a large bowl, mix the oats, flour, baking powder, cinnamon, nuts, and ginger.
3. In a second bowl, mix the agave syrup and the coconut oil until they unite.
4. Mix the contents of both bowls.
5. Using a spoon, place the cookies mixture onto a baking tray.
6. Bake for 15 minutes. Cool for 20 minutes before serving. Enjoy.  

The post Healthy Vegan Carrot Cookies appeared first on thedancingcucumber.com.