The post 3 Italian Salads You’ll Love appeared first on thedancingcucumber.com.
]]>The key to this salad lies in the homemade Italian dressing, a simple combination of olive oil, vinegar, dried oregano, and a touch of garlic. Then, add chopped romaine lettuce for the base. Juicy tomatoes, red onions, sliced cucumbers, and Kalamata olives will give color and texture. Top with crispy croutons and a sprinkle of grated Parmesan cheese for a satisfying crunch and salty finish.
This quintessential summer salad is a celebration of fresh, seasonal ingredients. Toast cubed crusty bread until golden brown, then toss it with chopped tomatoes, cucumbers, red onion, and fresh basil. A simple vinaigrette with a splash of balsamic vinegar ties everything together. For a heartier version, add grilled chicken or shrimp.
This elegant salad is a symphony of simplicity. It included sliced fresh mozzarella cheese, vine-ripened tomatoes, and fresh basil leaves drizzled with olive oil and a sprinkle of balsamic vinegar. The contrasting colors and textures of the ingredients create a visually stunning and refreshingly light dish.
The post 3 Italian Salads You’ll Love appeared first on thedancingcucumber.com.
]]>The post Caprese Chicken Recipe For The Most Delicious Lunch Ever appeared first on thedancingcucumber.com.
]]>The ingredient list for this Caprese chicken recipe includes:
2 boneless, skinless chicken breasts
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon red pepper flakes
1/4 cup all-purpose flour
2 tablespoons mayonnaise
1/4 cup low moisture shredded mozzarella
3 teaspoons dried minced onion
1 sliced tomato
5 large chopped basil leaves
First, set the oven to preheat at 425 F degrees.
Get a dish and pour the flour on its bottom. Add salt and pepper to your liking. Put the chicken breasts in the flour and coat them with the mixture.
Grab a baking sheet and put the chicken breasts on it. Cover the meat with the mayonnaise in a thin layer. Add the seasoning, then the minced onion.
Put the meat in the oven for around 20 minutes. Remove it, and then add the mozzarella on top of the breasts.
Bake for 5 more minutes. Decorate the Caprese chicken with slices of tomato and basil. Add some balsamic vinegar on top.
The post Caprese Chicken Recipe For The Most Delicious Lunch Ever appeared first on thedancingcucumber.com.
]]>The post 3 Italian Salads You’ll Love appeared first on thedancingcucumber.com.
]]>The key to this salad lies in the homemade Italian dressing, a simple combination of olive oil, vinegar, dried oregano, and a touch of garlic. Then, add chopped romaine lettuce for the base. Juicy tomatoes, red onions, sliced cucumbers, and Kalamata olives will give color and texture. Top with crispy croutons and a sprinkle of grated Parmesan cheese for a satisfying crunch and salty finish.
This quintessential summer salad is a celebration of fresh, seasonal ingredients. Toast cubed crusty bread until golden brown, then toss it with chopped tomatoes, cucumbers, red onion, and fresh basil. A simple vinaigrette with a splash of balsamic vinegar ties everything together. For a heartier version, add grilled chicken or shrimp.
This elegant salad is a symphony of simplicity. It included sliced fresh mozzarella cheese, vine-ripened tomatoes, and fresh basil leaves drizzled with olive oil and a sprinkle of balsamic vinegar. The contrasting colors and textures of the ingredients create a visually stunning and refreshingly light dish.
The post 3 Italian Salads You’ll Love appeared first on thedancingcucumber.com.
]]>The post Caprese Chicken Recipe For The Most Delicious Lunch Ever appeared first on thedancingcucumber.com.
]]>The ingredient list for this Caprese chicken recipe includes:
2 boneless, skinless chicken breasts
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon red pepper flakes
1/4 cup all-purpose flour
2 tablespoons mayonnaise
1/4 cup low moisture shredded mozzarella
3 teaspoons dried minced onion
1 sliced tomato
5 large chopped basil leaves
First, set the oven to preheat at 425 F degrees.
Get a dish and pour the flour on its bottom. Add salt and pepper to your liking. Put the chicken breasts in the flour and coat them with the mixture.
Grab a baking sheet and put the chicken breasts on it. Cover the meat with the mayonnaise in a thin layer. Add the seasoning, then the minced onion.
Put the meat in the oven for around 20 minutes. Remove it, and then add the mozzarella on top of the breasts.
Bake for 5 more minutes. Decorate the Caprese chicken with slices of tomato and basil. Add some balsamic vinegar on top.
The post Caprese Chicken Recipe For The Most Delicious Lunch Ever appeared first on thedancingcucumber.com.
]]>