butternut squash salad Archives - thedancingcucumber.com thedancingcucumber.com Thu, 19 Dec 2019 13:22:30 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.3 Roasted Butternut Squash Salad is a Tasty, Healthy Idea https://thedancingcucumber.com/roasted-butternut-squash-salad-is-a-tasty-healthy-idea/ Tue, 22 Oct 2019 09:19:57 +0000 https://thedancingcucumber.com/?p=2670 Preparing a roasted butternut squash salad is the best idea you will stumble upon this week. This fresh recipe takes a total of 25 minutes. The ingredients are very easy to find, which means anyone can make it. Feel free to add all your favorite toppings to the mix. Ingredients: 2 cups chopped baby spinach […]

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]]> Preparing a roasted butternut squash salad is the best idea you will stumble upon this week. This fresh recipe takes a total of 25 minutes. The ingredients are very easy to find, which means anyone can make it. Feel free to add all your favorite toppings to the mix.

Ingredients:

  • 2 cups chopped baby spinach or arugula
  • 1 medium-sized butternut squash, peeled and cubed
  • 1/4 cup raw pecans
  • 1/4 cup dried cranberries
  • 3-4 tablespoons olive oil
  • sea salt and black pepper
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon brown sugar

Instructions:

  1. Set the oven to 400 F degrees and prepare a rack. Put it in the center of the oven to roast the butternut squash.
  2. Use 1 1/2 teaspoons olive oil, 1/2 teaspoon pepper, and 1 teaspoon sea salt mixed with the cubes of squash. Leave it in for 15 to 20 minutes.
  3. In the meantime, cook the pecans in a skillet.
  4. Next, combine them with 2 tablespoons brown sugar, 1 tablespoon olive oil, and a little salt. Cook them for 1 more minute.
  5. Cut the spinach or arugula and add the greens to a bowl.
  6. Mix in the cranberries, then add the butternut squash.
  7. Top the butternut squash salad with pecans, 1 tablespoon balsamic vinegar, and 1 tablespoon olive oil. Toss the salad and serve it right away. Enjoy!
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Using up the rest of our Winter produce with this Delicata Squash Salad from @whatsgabycookin! It’s packed with olive oil roasted delicata squash, pomegranate seeds, dried cranberries, pistachios and feta on a fresh bed of arugula, drizzled with a light dressing of olive oil, balsamic vinegar and honey. Perfection!πŸ‘ŒπŸ˜ . πŸ“· & Recipe: @whatsgabycookin ・・・ Let’s just say that after the past 2 days in Vegas, I’m gonna need a LOT of salad in my life!! Just posted this delicata squash situation on the blog and it’s pretty much the best knife and fork salad there is 🍽 . #midtownoliveoil #whatsgabycookin #delicatasquash #squash #squashsalad #salad #winterproduce #pomegranateseeds #driedcranberries #pistachios #feta #arugula #arugulasalad #healthy #healthysalad #oliveoil #balsamicvinegar #dinner #lunch

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]]> ersion="1.0" encoding="UTF-8"?> butternut squash salad Archives - thedancingcucumber.com thedancingcucumber.com Thu, 19 Dec 2019 13:22:30 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.3 Roasted Butternut Squash Salad is a Tasty, Healthy Idea https://thedancingcucumber.com/roasted-butternut-squash-salad-is-a-tasty-healthy-idea/ Tue, 22 Oct 2019 09:19:57 +0000 https://thedancingcucumber.com/?p=2670 Preparing a roasted butternut squash salad is the best idea you will stumble upon this week. This fresh recipe takes a total of 25 minutes. The ingredients are very easy to find, which means anyone can make it. Feel free to add all your favorite toppings to the mix. Ingredients: 2 cups chopped baby spinach […]

The post Roasted Butternut Squash Salad is a Tasty, Healthy Idea appeared first on thedancingcucumber.com.

]]> Preparing a roasted butternut squash salad is the best idea you will stumble upon this week. This fresh recipe takes a total of 25 minutes. The ingredients are very easy to find, which means anyone can make it. Feel free to add all your favorite toppings to the mix.

Ingredients:

  • 2 cups chopped baby spinach or arugula
  • 1 medium-sized butternut squash, peeled and cubed
  • 1/4 cup raw pecans
  • 1/4 cup dried cranberries
  • 3-4 tablespoons olive oil
  • sea salt and black pepper
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon brown sugar

Instructions:

  1. Set the oven to 400 F degrees and prepare a rack. Put it in the center of the oven to roast the butternut squash.
  2. Use 1 1/2 teaspoons olive oil, 1/2 teaspoon pepper, and 1 teaspoon sea salt mixed with the cubes of squash. Leave it in for 15 to 20 minutes.
  3. In the meantime, cook the pecans in a skillet.
  4. Next, combine them with 2 tablespoons brown sugar, 1 tablespoon olive oil, and a little salt. Cook them for 1 more minute.
  5. Cut the spinach or arugula and add the greens to a bowl.
  6. Mix in the cranberries, then add the butternut squash.
  7. Top the butternut squash salad with pecans, 1 tablespoon balsamic vinegar, and 1 tablespoon olive oil. Toss the salad and serve it right away. Enjoy!
View this post on Instagram

Using up the rest of our Winter produce with this Delicata Squash Salad from @whatsgabycookin! It’s packed with olive oil roasted delicata squash, pomegranate seeds, dried cranberries, pistachios and feta on a fresh bed of arugula, drizzled with a light dressing of olive oil, balsamic vinegar and honey. Perfection!πŸ‘ŒπŸ˜ . πŸ“· & Recipe: @whatsgabycookin ・・・ Let’s just say that after the past 2 days in Vegas, I’m gonna need a LOT of salad in my life!! Just posted this delicata squash situation on the blog and it’s pretty much the best knife and fork salad there is 🍽 . #midtownoliveoil #whatsgabycookin #delicatasquash #squash #squashsalad #salad #winterproduce #pomegranateseeds #driedcranberries #pistachios #feta #arugula #arugulasalad #healthy #healthysalad #oliveoil #balsamicvinegar #dinner #lunch

A post shared by Midtown Olive Oil (@midtownoliveoil) on

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