The post These Common Mistakes Are Ruining Your Homemade Bread appeared first on thedancingcucumber.com.
]]>Many recipes call for salt to help activate the yeast and to ensure a good flavor in the finished bread. However, a slight slip of the hand can result in too much salt, which not only ruins the taste of your bread, it can make the texture too crumbly and weak.
Kneading can be a tiring activity, but it needs to be done properly if you want soft, well risen bread. If you don’t knead the bread for long enough, or ensure that the dough is soft and elastic before leaving it to rise, the texture of the cooked loaf is likely to be dense and moist.
Most recipes state a rising (or proving) time of about 1 hour. If you leave your bread too long, the dough can dry out, leaving you with a crumbly, tough texture when you take your cooked loaf out of the oven.
The post These Common Mistakes Are Ruining Your Homemade Bread appeared first on thedancingcucumber.com.
]]>The post Luba Pavia Will Convince You to Give Bread Baking Another Shot appeared first on thedancingcucumber.com.
]]>Banana bread is never going out of style, but are you bored of the classic recipe and want to put a twist on it? Pavia feels the same way, and she shook things up by adding some pineapple chunks to the dough.
Pavia is a true master when it comes to baking banana bread with a twist. This recipe combined it with another beloved dessert, carrot cake, and this combo is truly the best of both worlds.
If you want to take a break from banana bread and make something completely different, this refreshing and tasty blueberry loaf will be your cup of tea.
Never tried adding zucchini to your bread? Now’s the time to give it a try! This recipe is all you need and you’ll be surprised how amazing this unusual combo tastes.
The post Luba Pavia Will Convince You to Give Bread Baking Another Shot appeared first on thedancingcucumber.com.
]]>The post These Common Mistakes Are Ruining Your Homemade Bread appeared first on thedancingcucumber.com.
]]>Many recipes call for salt to help activate the yeast and to ensure a good flavor in the finished bread. However, a slight slip of the hand can result in too much salt, which not only ruins the taste of your bread, it can make the texture too crumbly and weak.
Kneading can be a tiring activity, but it needs to be done properly if you want soft, well risen bread. If you don’t knead the bread for long enough, or ensure that the dough is soft and elastic before leaving it to rise, the texture of the cooked loaf is likely to be dense and moist.
Most recipes state a rising (or proving) time of about 1 hour. If you leave your bread too long, the dough can dry out, leaving you with a crumbly, tough texture when you take your cooked loaf out of the oven.
The post These Common Mistakes Are Ruining Your Homemade Bread appeared first on thedancingcucumber.com.
]]>The post Luba Pavia Will Convince You to Give Bread Baking Another Shot appeared first on thedancingcucumber.com.
]]>Banana bread is never going out of style, but are you bored of the classic recipe and want to put a twist on it? Pavia feels the same way, and she shook things up by adding some pineapple chunks to the dough.
Pavia is a true master when it comes to baking banana bread with a twist. This recipe combined it with another beloved dessert, carrot cake, and this combo is truly the best of both worlds.
If you want to take a break from banana bread and make something completely different, this refreshing and tasty blueberry loaf will be your cup of tea.
Never tried adding zucchini to your bread? Now’s the time to give it a try! This recipe is all you need and you’ll be surprised how amazing this unusual combo tastes.
The post Luba Pavia Will Convince You to Give Bread Baking Another Shot appeared first on thedancingcucumber.com.
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