Bell Pepper Fritters Archives - thedancingcucumber.com

Bell Pepper Fritters Are Quick and Easy Vegetarian Dish

Nikoleta P — Fri, 06 Nov 2020 11:25:00 +0000

Veggie fritters are extremely popular with vegans, but they often follow a similar formula. The majority of plant-based fritters are made with zucchini, broccoli, and corn, but have you ever considered giving bell peppers a try?

In addition to bell peppers, this recipe also calls for carrots and potatoes, and you can spice things up by adding chili peppers to the mix. To make the recipe 100% vegan, you can replace dairy cheese with a plant-based alternative and serve them with your favorite vegan dip.

View this post on Instagram

Anyone for some roasted bell pepper fritters?! A long name for an appetiser that was worth it ? ? | I roasted the peppers (red & yellow) and chopped them into small pieces, mixed them with cheese, green onions, seasoning and ofcourse the fritter batter. For a healthier alternative, I baked them ??. You still get that crisp crunch to them by using the grill option ? . ? ? Recipe can be found in my cookpad profile ??. Happy Friday!!

A post shared by Dee’s Recipes (@deedees_recipes) on Jun 19, 2020 at 9:40am PDT

Ingredients

2 bell peppers
1 chili pepper
2 carrots
2 potatoes, boiled and peeled
190 g cheese of choice
salt and pepper
oil
flour (optional)

Instructions

After boiling your potatoes, peel them and use a cheese grater to grate them. Repeat the process with your carrots and cheese.
Place your eggs in a big bowl and whisk them with a fork before adding the potato mixture to the bowl and stirring all the ingredients together until well combined.
Cut your peppers into tiny pieces and stir them with the rest of the ingredients.
Season the mixture with a pinch of salt and pepper, and mix until well combined.
Shape the mixture into the fritters, and add some flour if they’re not holding well together.
Fry the fritters in heated oil on medium or medium high heat, for about 3-4 minutes on each side until golden brown.
Before serving the fritters, place them in a paper-lined plate to get rid of excess oil.

The post Bell Pepper Fritters Are Quick and Easy Vegetarian Dish appeared first on thedancingcucumber.com.

Bell Pepper Fritters Are Quick and Easy Vegetarian Dish

Nikoleta P — Fri, 06 Nov 2020 11:25:00 +0000

View this post on Instagram

Anyone for some roasted bell pepper fritters?! A long name for an appetiser that was worth it ? ? | I roasted the peppers (red & yellow) and chopped them into small pieces, mixed them with cheese, green onions, seasoning and ofcourse the fritter batter. For a healthier alternative, I baked them ??. You still get that crisp crunch to them by using the grill option ? . ? ? Recipe can be found in my cookpad profile ??. Happy Friday!!

A post shared by Dee’s Recipes (@deedees_recipes) on Jun 19, 2020 at 9:40am PDT

Ingredients

2 bell peppers
1 chili pepper
2 carrots
2 potatoes, boiled and peeled
190 g cheese of choice
salt and pepper
oil
flour (optional)

Instructions

After boiling your potatoes, peel them and use a cheese grater to grate them. Repeat the process with your carrots and cheese.
Place your eggs in a big bowl and whisk them with a fork before adding the potato mixture to the bowl and stirring all the ingredients together until well combined.
Cut your peppers into tiny pieces and stir them with the rest of the ingredients.
Season the mixture with a pinch of salt and pepper, and mix until well combined.
Shape the mixture into the fritters, and add some flour if they’re not holding well together.
Fry the fritters in heated oil on medium or medium high heat, for about 3-4 minutes on each side until golden brown.
Before serving the fritters, place them in a paper-lined plate to get rid of excess oil.

The post Bell Pepper Fritters Are Quick and Easy Vegetarian Dish appeared first on thedancingcucumber.com.