The post Cachopo: A Meat Lover’s Dream From Spain appeared first on thedancingcucumber.com.
]]>The base of a cachopo is meat, meat, and a little bit more meat. In traditional versions of the dish, ham is placed between two thin veal fillets along with a mild, white cheese that is usually sourced from the region. The ham used in the dish can either be regular ham or any one of the number of Spanish-cured hams, such as Iberico or Serrano.
The dish is then rolled in egg and breadcrumbs and deep-fried until cooked, resulting in a cheesy, gooey, concoction that will leave you in amazement.
Traditionally served with fried potatoes, you will often find cachopos topped with peppers, mushrooms, or onions to give a little bit of extra flavor to this deep-fried delight. They might not be the healthiest dish on Earth, but this Asturian classic sure is good. Be sure to try it if you get the chance!
The post Cachopo: A Meat Lover’s Dream From Spain appeared first on thedancingcucumber.com.
]]>The post Cachopo: A Meat Lover’s Dream From Spain appeared first on thedancingcucumber.com.
]]>The base of a cachopo is meat, meat, and a little bit more meat. In traditional versions of the dish, ham is placed between two thin veal fillets along with a mild, white cheese that is usually sourced from the region. The ham used in the dish can either be regular ham or any one of the number of Spanish-cured hams, such as Iberico or Serrano.
The dish is then rolled in egg and breadcrumbs and deep-fried until cooked, resulting in a cheesy, gooey, concoction that will leave you in amazement.
Traditionally served with fried potatoes, you will often find cachopos topped with peppers, mushrooms, or onions to give a little bit of extra flavor to this deep-fried delight. They might not be the healthiest dish on Earth, but this Asturian classic sure is good. Be sure to try it if you get the chance!
The post Cachopo: A Meat Lover’s Dream From Spain appeared first on thedancingcucumber.com.
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