That desire was so strong that many people wanted to eat like astronauts too, giving rise to one of the biggest 1980s food trends: astronaut food.

Astronaut food was a representation of what space voyagers ate while in their space shuttles thousands of miles above Earth. As you probably know, preparing “normal” food in the zero-gravity environment of space is quite difficult, so the foods that were (and are) eaten there are quite different. 

Freeze-dried foods—that resist spoilage and becoming bad on space flights—are one of the most common options for astronauts, and those are the foods which were typically marketed as “astronaut food” while being sold as a novelty. 

Freeze-dried ice cream—which had a strange, powdery texture despite retaining much of the flavor of the original product—was a favorite both on Earth and in space.

Other items, which were often packaged and sold as space food in vacuum-sealed packages, included dried fruit and nuts.

Were you ever an astronaut food lover? Did you ever try one of these strange products?

The post Astronaut Food Was Once All the Rage appeared first on thedancingcucumber.com.

Here are three 80s dishes that we think should never have gone out of style.

Tuna Noodle Casserole

Tuna noodle casserole was served by our momos from time to time and we still think of it as the ultimate comfort food. Egg noodles, cream of mushroom soup, canned tuna, bread crumbs, and peas worked surprisingly well together for a perfect dish after a stressful day.

Salisbury Steak

Ground beef made into a patty and served topped with brown mushroom gravy is the wonderful creation that is Salisbury steak. While it has fallen out of favor since the 1980s, we still enjoy it from time to time along with a heaping pile of mashed potatoes.

Sloppy Joes

Nothing quite screams “1980s food” like Sloppy Joes. This sandwich involved hamburger buns which were filled with ground beef or pork which had been cooked in a sauce made with tomato sauce, Worcestershire sauce, and onions. They weren’t fancy, but they were oh-so-good.

The post These Classic 80s Dishes Should’ve Never Been Forgotten appeared first on thedancingcucumber.com.

That desire was so strong that many people wanted to eat like astronauts too, giving rise to one of the biggest 1980s food trends: astronaut food.

Astronaut food was a representation of what space voyagers ate while in their space shuttles thousands of miles above Earth. As you probably know, preparing “normal” food in the zero-gravity environment of space is quite difficult, so the foods that were (and are) eaten there are quite different. 

Freeze-dried foods—that resist spoilage and becoming bad on space flights—are one of the most common options for astronauts, and those are the foods which were typically marketed as “astronaut food” while being sold as a novelty. 

Freeze-dried ice cream—which had a strange, powdery texture despite retaining much of the flavor of the original product—was a favorite both on Earth and in space.

Other items, which were often packaged and sold as space food in vacuum-sealed packages, included dried fruit and nuts.

Were you ever an astronaut food lover? Did you ever try one of these strange products?

The post Astronaut Food Was Once All the Rage appeared first on thedancingcucumber.com.

Here are three 80s dishes that we think should never have gone out of style.

Tuna Noodle Casserole

Tuna noodle casserole was served by our momos from time to time and we still think of it as the ultimate comfort food. Egg noodles, cream of mushroom soup, canned tuna, bread crumbs, and peas worked surprisingly well together for a perfect dish after a stressful day.

Salisbury Steak

Ground beef made into a patty and served topped with brown mushroom gravy is the wonderful creation that is Salisbury steak. While it has fallen out of favor since the 1980s, we still enjoy it from time to time along with a heaping pile of mashed potatoes.

Sloppy Joes

Nothing quite screams “1980s food” like Sloppy Joes. This sandwich involved hamburger buns which were filled with ground beef or pork which had been cooked in a sauce made with tomato sauce, Worcestershire sauce, and onions. They weren’t fancy, but they were oh-so-good.

The post These Classic 80s Dishes Should’ve Never Been Forgotten appeared first on thedancingcucumber.com.