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Cooking everyone's favorite dishes and picking among so many to prepare the best dinner, while also besting last year is always a challenge we put to ourselves every holiday season. Spending all that time thinking about groceries...
Soba noodles—made from a mixture of buckwheat flour and wheat flour—are a nutritious, delicious, and rich dish in the tradition of Japan. https://www.instagram.com/p/CHseMi-AmPB/?utm_source=ig_web_copy_link Soba noodles can be used in a...
Everyone knows the Japanese are particularly good at cooking fish. It is the base ingredient of their cuisine, and Japanese-style fish has become intensely popular around the world. Here are 3 of...
If there was ever a single sentence that could perfectly encapsulate the way we approach food in 2020, here it is—Postmates and TikTok have joined forces to create a menu based on the most popular food trends...
The small southeast Asian country of Malaysia—split between the tip of the Malay peninsula and the island of Borneo—is such an underrated destination for foodies. The combination of cultural influences and local products—which have influenced this country’s...
Sunflower seeds are one of my favorite snack foods. The dried, roasted seeds of the sunflower plant are a popular choice for munching throughout the world, and their traditional preparation includes flavoring with only salt.
Do you remember the astronaut craze that took place in the 1970s and 1980s? Space travel used to be such a big deal that all kids and many adults grew up wanting to fly to space one...
One of the most well-known American holidays that has been popularized as a representation of its culture—is Thanksgiving. However, did you know that Canadians also celebrate the Thanksgiving holiday with their own traditions and foods?
No matter where you live or how old you are, you have probably had the experience of eating at a McDonald’s at least once in your life. While this massive global fast food chain is best known...
Mexico is one of the best countries on Earth for foodies. This country, straddling both North America and Latin America, has a mix of indigenous and European traditions using local ingredients that make all kinds of delicious...

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